Introduction

Looking for a delicious recipe that’s both easy and impressive? This Pineapple Quick Bread is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Of course! Pineapple Quick Bread is a wonderfully moist, sweet, and tropical treat. It’s incredibly easy to make and stays fresh for days thanks to the pineapple.

Here’s a classic, reliable recipe that will become a favorite.

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Sunshine Pineapple Quick Bread

This bread is dense, moist, and bursting with sweet pineapple flavor. The optional coconut and macadamia nuts add a fantastic tropical crunch.

Yields: 1 standard loaf (9×5 inch)
Prep time: 10 minutes
Bake time: 55-65 minutes

Ingredients

· 2 cups all-purpose flour
· 1/2 cup granulated sugar
· 1/2 cup light brown sugar, packed
· 2 teaspoons baking powder
· 1/2 teaspoon baking soda
· 1/2 teaspoon salt
· 1 (20 oz) can crushed pineapple in juice, undrained
· 2 large eggs, lightly beaten
· 1/2 cup vegetable oil (or melted coconut oil for more tropical flavor)
· 1 teaspoon vanilla extract
· 1/2 cup shredded sweetened coconut (optional)
· 1/2 cup chopped macadamia nuts or walnuts (optional)

For the Glaze (Optional)

· 1/2 cup powdered sugar
· 1-2 tablespoons pineapple juice (from the can)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate medium bowl, combine the entire can of undrained crushed pineapple, beaten eggs, vegetable oil, and vanilla extract. Stir until well combined.
4. Make the Batter: Pour the wet pineapple mixture into the dry ingredients. Stir with a spatula until just combined. Do not overmix; a few lumps are fine. Gently fold in the coconut and nuts, if using.
5. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55 to 65 minutes, or until a wooden skewer or toothpick inserted into the center of the bread comes out clean.
6. Cool: Let the bread cool in the pan on a wire rack for 15-20 minutes. Then, carefully run a knife around the edges and invert the bread onto the rack to cool completely before slicing. (This is important, as it’s very moist and will fall apart if sliced warm).
7. Glaze (Optional): Once the bread is completely cool, whisk the powdered sugar and enough pineapple juice to make a thin glaze. Drizzle it over the top of the loaf.

Tips for Success:

· Don’t Drain the Pineapple! The juice is essential for the moisture and flavor. Using the entire can is the secret to this bread’s amazing texture.
· Avoid Overmixing: Overmixing the batter develops gluten, which can make the bread tough. Mix until the flour is just incorporated.
· Test for Doneness: Because it’s so moist, the skewer test is your best friend. It should come out with no wet batter, but a few sticky crumbs are okay.
· Patience is a Virtue: Letting it cool completely is crucial for clean slices and for the flavors to fully set.

Enjoy a slice of this sunny, easy-to-make bread with your morning coffee or as a sweet afternoon snack

Conclusion

Congratulations on making this delicious Pineapple Quick Bread! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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