Simple Keto Recipe: Grilled Lemon and Dill Salmon Kebabs

Simple Keto Recipe: Grilled Lemon and Dill Salmon Kebabs
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

16 minutes | 38 minutes | Servings: 4 | 328 kcal per serving

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This Simple Keto Recipe: Grilled Lemon and Dill Salmon Kebabs is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

ingredients.
Ingredients

2 pounds Salmon (skin on or off. totally up to you)
1 lemon juiced & zested
2 tbs garlic powder (divided)
salt and pepper to taste
4 tbs olive oil (divided)
2-3 tbs fresh dill, chopped
1 Bell Pepper, red
1 Bell Pepper, orange
1 Red onion
1 zucchini

Instructions

Step 1

If you”re grilling, set the grill up for two zone grilling.

Step 2

cut the salmon into 1-2 inch cubes and put them into a small bowl.

Step 3

Add half of the olive oil, lemon juice, lemon zest, salt, pepper, half of the garlic powder and fresh dill.

Step 4

Toss everything together and let it marinate for 30 minutes in the fridge.

Step 5

Cut your vegetables up into about 1-2 inch pieces also.

Step 6

Drizzle them in olive oil and season them with salt and pepper.

Step 7

Skewer the salmon and vegetables in whatever pattern you like.

Step 8

I usually do a piece of salmon, then two veggies and repeat that.

Step 9

I like to end with the red onion because I think it holds everything onto the skewer nicely.

Step 10

Now place the kebabs on the indirect heat.

Step 11

Cover the grill and cook them for about 10 minutes.

Step 12

Then place the salmon kebabs on the direct heat for only about a minute or two on both sides.
Step 13: Once the salmon and veggies are a little charred and the fish reaches and internal temp of 145 degrees its done.
Step 14: Let them cool slightly and serve warm.
Step 15: Enjoy.
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.