Easy Keto Recipe: CREAMY PANCETTA AND PEAS PASTA

Easy Keto Recipe: CREAMY PANCETTA AND PEAS PASTA
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

10 minutes | 47 minutes | Servings: 6 | 218 kcal per serving

Jump to Recipe ⬇

This Easy Keto Recipe: CREAMY PANCETTA AND PEAS PASTA is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 pound Farfalle pasta (bow ties)
1 ladle Pasta water
1 5oz Pancetta, diced
1⁄2 Onion, diced
4 Cloves Garlic, diced
1 Tbs Italian seasoning
Salt and pepper to taste
1 Tbs Garlic Powder
1 Cup Heavy Cream
1⁄4 Cup Parmesan Cheese, grated
1 9oz Peas, frozen

Instructions

Step 1

Add the pancetta to a large skillet with a tall lip over medium high heat.

Step 2

Cook the pancetta, stirring occasionally, until its crispy Now add the chopped onion, garlic and Italian seasoning.

Step 3

Saute until the onion is soft.

Step 4

Add the heavy cream and parmesan cheese.

Step 5

Stir until everything is combined smoothly.

Step 6

Season with salt, pepper, and garlic powder then add the frozen peas.

Step 7

Stir the peas into the sauce until they all break apart and thaw.

Step 8

Add a ladle of cooked pasta water to the sauce and then add the pasta ReSeason with salt, pepper, garlic powder, Italian seasoning if needed and serve warm.
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.