
Ingredients
• 3–4 lbs chicken pieces
• 2 cups flour
• 1 tsp salt, 1 tsp pepper
• 1 tsp paprika, 1 tsp garlic powder
• ½ tsp thyme, ½ tsp basil
• 1 cup buttermilk
Instructions
1. Marinate chicken in buttermilk (2–4 hours).
2. Mix flour + all spices.
3. Coat chicken in flour mixture.
4. Fry in hot oil (170–175°C) for 12–15 mins.
5. Rest 5 mins before serving.
Ingredients
• 2 chicken breasts
• 1 cup pickle juice
• 1 cup milk
• 1 egg
• 1½ cups flour
• Salt, pepper
Instructions
1. Marinate chicken in pickle juice (1–2 hrs).
2. Mix milk + egg.
3. Dip chicken → milk → flour.
4. Fry until golden (8–10 mins).
5. Serve in bun with pickles.
Ingredients
• 3–4 lbs chicken
• 2 cups flour
• 2 tbsp cornstarch
• Paprika, cayenne, garlic powder
• 1 cup buttermilk + hot sauce
Instructions
1. Marinate chicken in buttermilk + hot sauce.
2. Mix flour + spices + cornstarch.
3. Double coat chicken.
4. Fry until extra crispy (15 mins).
Ingredients
• Chicken tenders
• 2 cups buttermilk
• 1½ cups flour
• 1 cup cornstarch
• Salt, garlic powder, paprika
Instructions
1. Soak chicken in buttermilk (2 hrs).
2. Mix dry ingredients.
3. Coat tenders well.
4. Fry 6–8 mins until golden.
Ingredients
• Chicken breasts
• 2 cups flour
• 1 tbsp cayenne
• 1 tsp paprika
• 2 eggs
• ½ cup hot sauce
Instructions
1. Mix eggs + hot sauce.
2. Combine flour + spices.
3. Dip chicken → wet → dry.
4. Fry until crispy (10–12 mins).
Ingredients
• Chicken pieces
• 2 cups flour
• 4 tbsp cornstarch
• Onion powder, garlic powder
• Buttermilk + egg
Instructions
1. Dip chicken in buttermilk + egg.
2. Coat with seasoned flour.
3. Fry until golden brown (12–15 mins).
Ingredients
• Chicken cutlets
• 1 cup flour
• 1 egg
• Breadcrumbs
• Salt, pepper
Instructions
1. Dip chicken in egg.
2. Coat with flour + breadcrumbs.
3. Fry until crispy (6–8 mins).
4. Serve with mayo + lettuce.
Ingredients
• Chicken pieces
• 2½ cups flour
• 3 tbsp cornstarch
• Garlic powder, paprika
• Egg + water
Instructions
1. Mix egg + water.
2. Coat chicken in flour mix.
3. Dip → flour again (double coat).
4. Fry 12–15 mins until crispy.
Ingredients
• Chicken (marinated in buttermilk)
• 2 cups self-rising flour
• 2 tbsp cornstarch
• Paprika, garlic powder, pepper
Instructions
1. Marinate chicken overnight.
2. Coat in seasoned flour.
3. Fry until golden (12–15 mins).

