Simple Keto Recipe: Ham and Swiss Crescent Rolls

Simple Keto Recipe: Ham and Swiss Crescent Rolls
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

15 minutes | 45 minutes | Servings: 6 | 349 kcal per serving

Jump to Recipe ⬇

This Simple Keto Recipe: Ham and Swiss Crescent Rolls is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 can Pillsbury Hawaiian Crescent Rolls
8 slices Ham
8 slices Swiss Cheese
1⁄4 cup Melted Butter
1 tbs Dijon Mustard
1.5 tbs Everything Bagel Seasoning
1 tbs Worcestershire Sauce
1 teaspoon garlic powder
salt and pepper to taste

Instructions

Step 1

Preheat the oven to 375 degrees Unroll the crescent rolls out into their individual triangles and lay them down flat Roll up one slice of Swiss cheese and one slice of ham and place them on the wide end of the triangle Starting at the same widest part, roll the crescent rolls up and place them on a parchment paper lined baking sheet Bake them for 8 minutes In a small bowl, melt the butter and add the Worcestershire sauce, mustard, salt, pepper, garlic powder and everything bagel seasoning, Brush the butter mixture on top of the crescent rolls and bake them for another 5-8 minutes or until the bread is golden brown and the cheese is melted serve warm and enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.