Keto Chicken Recipe: CHICKEN AND STUFFING CASSEROLE

Keto Chicken Recipe: CHICKEN AND STUFFING CASSEROLE
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

19 minutes | 56 minutes | Servings: 8 | 349 kcal per serving

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This Keto Chicken Recipe: CHICKEN AND STUFFING CASSEROLE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This viral TikTok recipe has taken the internet by storm. The combination of flavors is absolutely addictive, simple enough for beginners yet impressive for experienced cooks.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

2 Boxes Stove Top Stuffing- Savory Herbs
2 Cups Chicken Broth
1 Stick Butter, melted
2 Cups Rotisserie Chicken, shredded
10.5 Oz Cream Of Chicken Soup
10.5 Oz Cream Of Celery
1⁄2 Cup Sour Cream
1-1⁄5 Cups Frozen Peas And Carrots, thawed
Salt and Pepper to taste
1 Tbs Garlic Powder

Instructions

Step 1

Preheat the oven to 350° In a large bowl, add both packages of stove, top stuffing.

Step 2

Pour in the chicken broth and melted butter and stir everything together until it’s evenly combined.

Step 3

Set it aside for 5 minutes.

Step 4

In a large bowl, add the shredded rotisserie chicken and season it with salt, pepper, and garlic powder.

Step 5

Add the cream of chicken and cream of celery soup, sour cream and vegetables.

Step 6

Stir to combine.

Step 7

Add the filling to a sprayed 9 x 13” baking dish and smooth it out so that it is flat even.

Step 8

Add the stuffing on top of the chicken and vegetable mixture and smooth that out, so it’s flat even also.

Step 9

Place it into the center rack of the oven for 30- 40 minutes or until the casserole is hot and bubbly, and the stuffing starts to brown and get crispy.

Step 10

Finally, let it set for five minutes, serve warm and enjoy.
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.