Juicy Roast Chicken Crispy Outside, Juicy Inside!

🧾 Ingredients

• 1 kg chicken
• 1 tbsp chili flakes
• 2 tbsp crushed coriander & cumin
• 1 tbsp salt
• 1 tbsp paprika powder
• 1 tsp garlic powder
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tbsp ginger garlic paste
• 1 tbsp lemon juice
• 3 tbsp corn flour
• 1 tbsp sesame seeds

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👩‍🍳 Instructions

🧼 Step 1: Clean & soak

1. Mix ½ cup vinegar, 1 tbsp salt, 1 tbsp lemon juice, and 5 cups water.
2. Add chicken and soak for 30 minutes (or overnight).
3. Drain and wash thoroughly.

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🌶️ Step 2: Marinate

4. Add all spices, ginger garlic paste, corn flour, and sesame seeds.
5. Mix well until fully coated.

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🔥 Step 3: Cook the chicken

6. Heat oil on medium-high heat.
7. Deep fry chicken for 8–10 minutes (don’t touch).
8. Cover and cook for another 10 minutes.
9. Uncover, flip, and cook 4–5 minutes until crispy.

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🍋 Step 4: Finish & serve

10. Remove and sprinkle chaat masala + lemon juice.
11. Serve hot with fries, rice, or roti 😍