Mutton Karahi

Restaurant-Style • Juicy & Flavor Packed

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🧾 Ingredients

• 700 g mutton (bone-in)
• 5 tbsp cooking oil
• 1½ cups water
• 450 g tomatoes, finely chopped
• 1 tbsp ginger garlic paste
• 3–4 green chilies
• 1½ tsp red chili powder
• 1 tsp Kashmiri red chili powder
• ½ tsp turmeric powder
• 1½ tsp coriander powder
• 1 tsp crushed black pepper
• 1½ tsp salt (or to taste)
• 3 tbsp yogurt
• ½ tsp garam masala

🌿 For Garnish

• 1 tbsp ginger (julienne)
• 2 tbsp fresh coriander
• 2 green chilies (slit)

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👩‍🍳 Instructions

🔥 Step 1: Fry the mutton

1. Heat oil in a karahi or deep pan.
2. Add mutton and fry 6–8 minutes until lightly browned.

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🍲 Step 2: Cook until tender

3. Add ginger garlic paste and cook for 1 minute.
4. Add water, cover, and cook 35–40 minutes until tender.

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🍅 Step 3: Add spices & tomatoes

5. Add tomatoes, salt, chili powders, turmeric, coriander, and black pepper.
6. Cook until tomatoes soften and gravy thickens.

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🥣 Step 4: Finish the karahi

7. Add yogurt and cook 5 minutes until oil separates.
8. Add garam masala and green chilies.
9. Cook on high heat 2–3 minutes for final flavor.

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🌿 Step 5: Garnish & serve

10. Garnish with ginger julienne and fresh coriander.
11. Serve hot with naan or rice 😍