Delicious Keto Dessert: PUMPKIN GOOEY BUTTER CAKE

Delicious Keto Dessert: PUMPKIN GOOEY BUTTER CAKE
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

13 minutes | 38 minutes | Servings: 8 | 324 kcal per serving

Jump to Recipe ⬇

This Delicious Keto Dessert: PUMPKIN GOOEY BUTTER CAKE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This dessert has become a favorite among home bakers everywhere. Whether you”re new to baking or experienced, this recipe makes it easy to create impressive results.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 Box Yellow Cake Mix
1 Stick Butter, melted
1 Egg
8 Oz Cream Cheese, softened
15 Oz 100% Pumpkin Puree
1 Stick Butter, melted
3 Eggs
1 teaspoon Vanilla
2 Cups Powdered Sugar

Instructions

Step 1

Preheat the oven to 350° In a large bowl, add the yellow cake mix, melted butter and egg.

Step 2

Stir everything together until it is a a dough consistency Spread the mixture onto the bottom of a greased 9 x 13” baking dish.

Step 3

In a large bowl, add the pumpkin and softened cream cheese.

Step 4

Using a hand mixer, beat the two together until evenly combined.

Step 5

Beat in the melted butter, vanilla and eggs.

Step 6

Then, slowly beat in the powdered sugar until it’s all fully incorporated.

Step 7

Add the mixture evenly on top of the crust.

Step 8

Place it into the oven for 40-50 minutes until the sides are slightly browned and the center is slightly gooey.

Step 9

Let it cool completely and place it into the refrigerator for at least one hour.

Step 10

Finally, slice it into squares add whipped cream (optional) and enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.