Easy Keto Recipe: CHEESECAKE FACTORY PASTA DA VINCI

Easy Keto Recipe: CHEESECAKE FACTORY PASTA DA VINCI
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

17 minutes | 52 minutes | Servings: 5 | 287 kcal per serving

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This Easy Keto Recipe: CHEESECAKE FACTORY PASTA DA VINCI is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 box Bow Tie Pasta, cooked
2 large Chicken Breast
2 tbs Olive Oil
1 large Red Onion, chopped
1 lb White Mushrooms, sliced
4 cloves Garlic, minced
1 cup Madiera Wine
1 cup Heavy Cream
1⁄2 cup Sour Cream
2 tbs Butter
Salt and Pepper to taste
2 tbs Garlic Powder
1 tbs Italian Seasoning
1⁄4 cup Fresh Parsley, for garnish (optional)

Instructions

Step 1

Season the chicken breasts with salt, pepper, and 1 tbs of garlic powder on both sides.

Step 2

In a large skillet, heat the olive oil and add the chicken breast.

Step 3

Cook the chicken breast on both sides for about 3 to 4 minutes (depending on the thickness of the chicken) or until the chicken breasts are cooked all the way through and set them aside.

Step 4

In the same skillet, add the chopped red onion and sauté it on low heat for about 5 minutes or until they are soft.

Step 5

Raise the heat to medium and add the sliced mushroom and garlic.

Step 6

Season them with salt and pepper and sauté them for an additional 5 minutes or until the mushrooms are soft, stirring frequently.

Step 7

Slowly pour in the wine and scrape any bits off the bottom of the pan.

Step 8

Turn the heat to a simmer and continue cooking for 5 minutes.

Step 9

Keep the heat on low and stir in the heavy cream and sour cream.

Step 10

Stir in the butter and cube up the chicken and add that back into the sauce, too.

Step 11

Be sure to add any juice that came off the chicken, too!

Step 12

Season the sauce with salt, pepper, 1 tbs of garlic powder and Italian seasoning and add the cooked pasta.
Step 13: Add in the cooked pasta and toss it into the sauce until it’s evenly coated.
Step 14: Transfer the pasta to a serving dish, garnish with fresh parsley (if desired), serve warm and enjoy.
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.