1. Chocolate Chip Cookies
Ingredients:
• All-purpose flour
• Butter (softened)
• Brown sugar
• White sugar
• Egg
• Vanilla extract
• Baking soda
• Salt
• Chocolate chips
Instructions:
1. Preheat oven to 180°C (350°F).
2. Cream butter, brown sugar, and white sugar until smooth.
3. Add egg and vanilla extract, mix well.
4. Add flour, baking soda, and salt. Mix gently.
5. Fold in chocolate chips.
6. Scoop dough onto baking tray.
7. Bake for 10–12 minutes until edges are golden.
8. Cool before serving.
2. Butter Cookies
Ingredients:
• All-purpose flour
• Butter
• Powdered sugar
• Egg yolk
• Vanilla extract
• Salt
Instructions:
1. Preheat oven to 170°C (340°F).
2. Beat butter and powdered sugar until light and fluffy.
3. Add egg yolk and vanilla, mix well.
4. Add flour and salt to form soft dough.
5. Pipe or shape cookies on baking tray.
6. Bake for 12–15 minutes until lightly golden.
7. Cool completely.
3. Oreo Cookies
Ingredients:
• All-purpose flour
• Cocoa powder
• Butter
• Sugar
• Egg
• Vanilla extract
• Baking powder
• Cream filling (for sandwich)
Instructions:
1. Preheat oven to 180°C (350°F).
2. Mix flour, cocoa powder, and baking powder.
3. Cream butter and sugar, then add egg and vanilla.
4. Combine dry and wet ingredients.
5. Roll dough and cut into round shapes.
6. Bake for 10–12 minutes.
7. Cool and sandwich with cream filling.
4. Crinkle Cookies
Ingredients:
• All-purpose flour
• Cocoa powder
• Sugar
• Butter or oil
• Eggs
• Baking powder
• Powdered sugar
Instructions:
1. Preheat oven to 180°C (350°F).
2. Mix sugar, butter, and eggs until smooth.
3. Add flour, cocoa powder, and baking powder.
4. Chill dough for 30 minutes.
5. Roll into balls, coat with powdered sugar.
6. Bake for 10–12 minutes.
7. Cool before serving.
5. Peanut Butter Cookies
Ingredients:
• Peanut butter
• All-purpose flour
• Sugar
• Brown sugar
• Egg
• Baking soda
• Salt
Instructions:
1. Preheat oven to 180°C (350°F).
2. Mix peanut butter, sugar, and brown sugar.
3. Add egg and mix well.
4. Add flour, baking soda, and salt.
5. Shape dough into balls and flatten with fork.
6. Bake for 10–12 minutes.
7. Cool before eating.
6. Oatmeal Cookies
Ingredients:
• All-purpose flour
• Rolled oats
• Butter
• Brown sugar
• Egg
• Baking soda
• Cinnamon (optional)
• Raisins or nuts (optional)
Instructions:
1. Preheat oven to 180°C (350°F).
2. Cream butter and brown sugar until fluffy.
3. Add egg and mix well.
4. Add flour, baking soda, and cinnamon.
5. Fold in oats and raisins/nuts.
6. Drop spoonfuls onto baking tray.
7. Bake for 12–15 minutes until golden.
8. Cool and serve.
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