These Slow Cooker Lipton Onion Potatoes are the ultimate comfort-food side dish — tender baby potatoes, buttery onions, and rich savory onion flavor slow-cooked to perfection. This easy dump-and-go recipe takes only minutes to prepare, then the slow cooker does all the work.
Perfect for family dinners, BBQs, potlucks, holiday meals, or cozy comfort-food nights, these potatoes come out soft, flavorful, and absolutely irresistible every time.
Why You’ll Love These Slow Cooker Potatoes
- Easy set-it-and-forget-it recipe
- Rich buttery onion flavor
- Perfectly tender potatoes
- Great for busy weeknights
- Minimal prep required
- Perfect side dish for almost any meal
Ingredients
- 2 lbs baby potatoes, halved or quartered
- 1 large onion, chopped
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil or melted butter
- 1/2 cup water or beef broth
- Salt and black pepper, to taste
Optional Additions
- 1 tsp garlic powder
- Fresh parsley for garnish
- Shredded parmesan cheese
- Crumbled bacon
How to Make Slow Cooker Lipton Onion Potatoes
Step 1: Prepare the Potatoes
Wash and cut the baby potatoes into halves or quarters depending on size.
Step 2: Add Ingredients to Slow Cooker
Place the potatoes and chopped onions into the slow cooker.
Add:
- Lipton Onion Soup Mix
- Olive oil or melted butter
- Water or beef broth
- Garlic powder if using
Season lightly with salt and black pepper.
Step 3: Toss Everything Together
Mix well so the potatoes are evenly coated with the onion seasoning.
Step 4: Slow Cook
Cover and cook until the potatoes become tender and flavorful.
Cook on:
LOW for 6–7 hoursLOW\text{ for }6\text{–}7\text{ hours}
or
HIGH for 3–4 hoursHIGH\text{ for }3\text{–}4\text{ hours}
Step 5: Garnish and Serve
Stir gently before serving and garnish with:
- Fresh parsley
- Extra black pepper
- Parmesan cheese if desired
Serve warm.
What to Serve with Onion Potatoes
These potatoes pair perfectly with:
- Grilled chicken
- Steak
- BBQ ribs
- Meatloaf
- Roast beef
- Burgers
Pro Tips
- Use baby Yukon Gold potatoes for extra buttery texture.
- Beef broth adds deeper flavor than water.
- Stir once halfway through cooking if possible.
- Don’t overcook or the potatoes may become too soft.
- Add shredded cheese during the last few minutes for cheesy potatoes.
Storage Tips
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the microwave or skillet.
- Great for meal prep.
Frequently Asked Questions
Can I use regular potatoes?
Yes! Just cut them into evenly sized chunks.
Can I make these vegetarian?
Absolutely. Use vegetable broth instead of beef broth.
Do I need to peel the potatoes?
No — the skins add texture and flavor.
