Simple Keto Recipe: SHRIMP FRA DIAVOLO

Simple Keto Recipe: SHRIMP FRA DIAVOLO
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

11 minutes | 34 minutes | Servings: 7 | 413 kcal per serving

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This Simple Keto Recipe: SHRIMP FRA DIAVOLO is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

32 Oz Bag Jumbo Shrimp, cleaned and deveined
2 Tbs Butter
1 Tbs Olive Oil
1 Small Onion, chopped
4 Cloves Garlic, minced
2-4 Tbs Crushed Red Pepper Flakes
2 Tbs Italian Seasoning
1⁄2 Cup Red or White Wine
28 Oz Can Crushed Tomatoes
1 Tbs Paprike
2 Tbs Garlic Powder
Salt and Pepper to taste
Fresh Basil, shredded (plus some for garnish, optional)

Instructions

Step 1

Melt the butter and olive oil together in a large skillet and add the onion.

Step 2

Sauté for 2-3 minutes or until the onion is soft.

Step 3

Once the onion is soft, add the minced garlic, red pepper flakes and 1 tbs of Italian seasoning.

Step 4

Sauté for an additional 1-2 minutes.

Step 5

Next, add the wine and let it gently boil over medium high heat for 2 minutes, stirring frequently.

Step 6

Stir in the crushed tomatoes and season them with salt, pepper, 1 tbs garlic powder and the rest of the Italian seasoning.

Step 7

Let the sauce simmer for about 10 minutes then stir in the shredded basil.

Step 8

Add the shrimp to a small bowl and season them with salt, pepper, 1 Tbs of garlic powder and paprika.

Step 9

Stir the shrimp and seasoning together until the shrimp are evenly coated.

Step 10

Stir the shrimp into the tomato sauce over medium/ medium high heat until they begin to turn pink and curl.

Step 11

Turn the heat down to low and garnish with either more fresh basil.

Step 12

Finally, serve alone or over pasta.
Step 13: Enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.