Simple Keto Recipe: ORANGE AND HERB ROASTED TURKEY

Simple Keto Recipe: ORANGE AND HERB ROASTED TURKEY
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

18 minutes | 55 minutes | Servings: 5 | 399 kcal per serving

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This Simple Keto Recipe: ORANGE AND HERB ROASTED TURKEY is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

11-12 Pounds Turkey
2 Sticks Unsalted Butter
4 Sprigs Rosemary (2 chopped and 2 for the cavity)
4 Sprigs Thyme (two removed from the stem and 2 for the cavity)
Salt, to taste
1 Tbs Black Pepper
1 Tbs Poultry Seasoning
1 Tbs Chicken Bullion
2 Large Onion, quartered
3 Large Oranges-one quartered for the cavity, one quartered for the bottom of the roasting pan and the other for zest and fresh orange juice
4 Stalks Celery

Instructions

Step 1

You should have already had the turkey brined using my “How To Dry Brine A Thanksgiving Turkey” instructions.

Step 2

Drain any liquid that accumulated at the bottom of the roasting pan.

Step 3

Add one quartered onion and one quartered orange.

Step 4

In a medium sized bowl, stir together the softened butter, chopped rosemary, thyme, orange zest, black pepper, chicken bullion, garlic powder and poultry seasoning.

Step 5

Rub the butter mixture all over the cavity, outside and under the skin of the turkey.

Step 6

Fill the cavity with celery, a quartered orange, thyme and rosemary.

Step 7

You can use kitchen string to tie the legs together (optional) and tuck the wings under the bird.

Step 8

Squeeze the orange juice out of the orange that you zested, and pour the orange juice and chicken broth into the bottom of the roasting pan.

Step 9

Place it onto the lowest rack of the oven for about an hour and a half.

Step 10

Baste the turkey with the juices from the bottom of the pan and place it back into the oven.

Step 11

From here on out, baste the turkey every 30-40 minutes or until the turkey is done.

Step 12

Finally, let the turkey rest for about 30 minutes before slicing and serving.
Step 13: Enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.