Simple Keto Recipe: CROCKPOT BUTTERBALL CRANBERRY TURKEY BREAST

Simple Keto Recipe: CROCKPOT BUTTERBALL CRANBERRY TURKEY BREAST
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

10 minutes | 32 minutes | Servings: 6 | 302 kcal per serving

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This Simple Keto Recipe: CROCKPOT BUTTERBALL CRANBERRY TURKEY BREAST is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

3-4 Pound Butterball Turkey Breast
1 Tbs Bells Poultry Seasoning
14 Oz Whole Cranberry Canberry Sauce
1 Oz Onion Soup and Dip Mix
1⁄4 Cup Orange Juice
1⁄2 Cup Apple Cider
1⁄2 Cup Chicken Broth
2 Tbs Corn Starch
2 Tbs Water
2 Tbs Butter

Instructions

Step 1

Add the turkey breast (with the netting) into the crockpot and season it with the poultry seasoning.

Step 2

In a medium sized bowl, combine the cranberry sauce, onion soup mix, orange juice and apple cider and pour it over the turkey breast.

Step 3

Place the lid on and set the crockpot to low for 6-7 hours.

Step 4

Once the time is up, carefully remove the turkey breast and let it rest for 5 minutes.

Step 5

Strain the liquid from the crockpot into a saucepan.

Step 6

Over medium heat, add the chicken stock and butter.

Step 7

Season it with salt and pepper then stir in the cornstarch slurry (mix the cornstarch and water).

Step 8

Let the gravy simmer for 3-5 minutes or until it thickens.

Step 9

Finally, remove the netting from the turkey breast, slice it into pieces and pour the gravy on top.

Step 10

Garnish with parsley and enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.