Simple Keto Recipe: CHEESY SCALLOPED POTATOES

Simple Keto Recipe: CHEESY SCALLOPED POTATOES
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

12 minutes | 38 minutes | Servings: 4 | 334 kcal per serving

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This Simple Keto Recipe: CHEESY SCALLOPED POTATOES is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

2.5 pounds Russet or Yukon potatoes, sliced thin
1 tbs Butter
4 cloves Garlic, minced
2 cups Heavy Cream
1 cup Parmesan Cheese
2 cups White Cheddar Cheese, hand shredded
Salt and Pepper to taste
2 tbs Garlic Powder

Instructions

Step 1

Preheat the oven to 350° Melt the butter in a medium sized sauce pan over medium high heat and add the chopped garlic.

Step 2

Stir until fragrant (about one minute) and add in the heavy cream.

Step 3

Season the cream and butter with salt, pepper and 1 tbs of garlic powder and stir it all together over medium low heat.

Step 4

Layer the bottom of a greased baking dish with half of the thinly sliced potatoes.

Step 5

It’s fine to overlap them.

Step 6

Now, sprinkle them with salt, pepper and 1⁄2 tbs of garlic powder.

Step 7

Pour over half of the cream mixture over the potatoes.

Step 8

Sprinkle the potatoes with half of the Parmesan cheese and half of the shredded cheddar.

Step 9

Layer the rest of the sliced potatoes on top.

Step 10

Season them with salt, pepper and the rest of the garlic powder, pour the remaining ream mixture on top and add the rest of the cheeses.

Step 11

Cover the potatoes with tin foil and place it in the oven for 40 minutes.

Step 12

Remove the foil and place it back into the oven for another 30 minutes.
Step 13: Finally, let the potatoes cool for 10 minutes, sprinkle with parsley (optional) and serve warm.
Step 14: Enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.