Low Carb Keto: BAKED ITALIAN SUNSET PASTA

Low Carb Keto: BAKED ITALIAN SUNSET PASTA
This simple keto dish is ideal for beginners and experienced keto dieters alike. Easy to prepare with common

12 minutes | 43 minutes | Servings: 4 | 234 kcal per serving

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This Low Carb Keto: BAKED ITALIAN SUNSET PASTA is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This copycat fast food recipe rivals anything you”d get at a restaurant! It”s comfort food at its finest, ready in no time and perfect for any night of the week.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

ingredients.
Ingredients

1 Pound Mezzi Rigatoni
4-5 Cups Meat Sauce (use your own recipe or follow mine HERE)
6.5 Oz Jar Pesto
16 Oz Fresh Mozzarella Cheese, thinly sliced
1 Cup Parmesan Cheese, grated (divided)
1-2 Tbs Butter
1-2 Tbs Parsley, for garnish (optional)

Instructions

Step 1

Preheat the oven to 350° Cook the rigatoni in salted water until al dente.

Step 2

Warm up the meat sauce and stir in the drained pasta until it’s evenly coated in the sauce.

Step 3

Add half of the pasta to a generously buttered 9 x 13” baking dish and sprinkle with half of the parmesan cheese.

Step 4

Layer the thinly sliced mozzarella cheese side by side onto the pasta.

Step 5

Dollop the pesto on top of the cheese and smooth it out on top with the back of a spoon.

Step 6

Add the rest of the pasta evenly on top of the cheese and pesto layers and sprinkle with the rest of the parmesan cheese.

Step 7

Place it into the center rack of the oven for 25 minutes.

Step 8

Let it cool slightly, garnish with parsley (optional) and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.