Dessert Recipes Quick & Easy Recipes

Best Flan You can Try

 

🍮 1. Classic Caramel Flan
Ingredients:
• 1 cup sugar (for caramel)
• 1 can (400g) condensed milk
• 1 cup milk
• 4 eggs
• 1 tsp vanilla
Instructions:
1. Heat sugar until melted and golden (caramel). Pour into mold.
2. Blend milk, condensed milk, eggs, and vanilla.
3. Pour over caramel.
4. Place mold in water bath.
5. Bake at 180°C (350°F) for 45–50 min.
6. Cool, chill, then flip to serve.
🥥 2. Coconut Flan
Ingredients:
• 1/2 cup sugar (caramel)
• 1 can coconut milk (400ml)
• 1 can condensed milk
• 3 eggs
• 1/2 cup shredded coconut
Instructions:
1. Make caramel and pour into mold.
2. Mix all ingredients.
3. Pour into mold.
4. Bake in water bath at 180°C for 45 min.
5. Chill before serving.
🍫 3. Chocolate Flan
Ingredients:
• 1/2 cup sugar
• 1 can condensed milk
• 1 cup milk
• 1/2 cup cocoa powder
• 4 eggs
Instructions:
1. Prepare caramel base.
2. Blend all ingredients until smooth.
3. Pour into mold.
4. Bake in water bath at 180°C for 50 min.
5. Cool and refrigerate.
🧀 4. Cream Cheese Flan
Ingredients:
• 1/2 cup sugar
• 200g cream cheese
• 1 can condensed milk
• 1 cup evaporated milk
• 3 eggs
Instructions:
1. Make caramel and set in mold.
2. Blend all ingredients until creamy.
3. Pour into mold.
4. Bake at 180°C for 50 min (water bath).
5. Chill well before serving.
🎃 5. Pumpkin Flan
Ingredients:
• 1/2 cup sugar
• 1 cup pumpkin puree
• 1 can condensed milk
• 1/2 cup cream
• 3 eggs
• 1 tsp pumpkin spice
Instructions:
1. Prepare caramel base.
2. Mix all ingredients well.
3. Pour into mold.
4. Bake at 180°C for 50 min.
5. Cool and refrigerate.
☕ 6. Coffee Flan
Ingredients:
• 1/2 cup sugar
• 1 can condensed milk
• 1 cup milk
• 2 tsp instant coffee
• 4 eggs
Instructions:
1. Dissolve coffee in warm milk.
2. Make caramel and pour into mold.
3. Mix all ingredients.
4. Bake at 180°C for 45 min (water bath).
5. Chill before serving.
🍰 7. Choco Flan (Flan Cake)
Ingredients:
• 1 box chocolate cake mix
• 1 can condensed milk
• 1 cup evaporated milk
• 4 eggs
• 1/2 cup sugar (caramel)
Instructions:
1. Make caramel in pan.
2. Add cake batter.
3. Blend flan mixture and pour on top.
4. Bake in water bath at 180°C for 60 min.
5. Cool and flip.
🥭 8. Mango Flan
Ingredients:
• 1/2 cup sugar
• 1 cup mango puree
• 1 can condensed milk
• 1 cup milk
• 4 eggs
Instructions:
1. Prepare caramel.
2. Blend all ingredients.
3. Pour into mold.
4. Bake at 180°C for 50 min.
5. Chill before serving.
🍵 9. Matcha Flan
Ingredients:
• 1/2 cup sugar
• 1 cup milk
• 1 can condensed milk
• 1 tbsp matcha powder
• 4 eggs
Instructions:
1. Dissolve matcha in warm milk.
2. Prepare caramel in mold.
3. Mix all ingredients.
4. Bake at 180°C for 45 min (water bath).
5. Chill and serve.

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