Easy Keto Recipe: PHILLY CHEESESTEAK STROMBOLI

Easy Keto Recipe: PHILLY CHEESESTEAK STROMBOLI
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

19 minutes | 46 minutes | Servings: 7 | 283 kcal per serving

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This Easy Keto Recipe: PHILLY CHEESESTEAK STROMBOLI is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 Large Pizza Dough
1 Tbs Flour
1 Tbs Olive Oil
1 Pound Shaved Steak
1 Small Green Bell Pepper, diced
1 Small Onion, diced
1 Tbs Worcestershire Sauce
16 Slices Provolone Cheese
1 Egg
1-2 Tbs Sesame Seeds
Salt and Pepper to taste
1 Tbs Garlic Powder

Instructions

Step 1

Preheat the oven to 400 degrees In a large skillet, sauté the chopped bell pepper and onion in a little olive oil.

Step 2

Stir in the shaved steak and season it with salt, pepper and garlic powder.

Step 3

Once the steak is almost browned, stir in the Worcestershire sauce until it’s finished cooking.

Step 4

Since the streak is so thin, this should only take a couple of minutes.

Step 5

On a lightly floured surface, roll the pizza dough out into a rectangle shape.

Step 6

Lay down half of the provolone cheese, side by side and slightly overpallping, covering the center of the dough.

Step 7

Spread the steak mixture evenly on top.

Step 8

Place the rest of the provolone evenly on top of the steak.

Step 9

Jelly roll the pizza dough and tuck the sides under the dough to keep the filling in place.

Step 10

Place it seam side down onto a parchment paper lined baking sheet.

Step 11

Make an egg wash by whisking the egg with 2 Tbs of water and brush it onto the top of the dough.

Step 12

Sprinkle the sesame seeds on top and cut ventilation slits about every 2-3” apart.
Step 13: Place it into the center rack of the oven for 15-20 minutes or until the dough is golden brown.
Step 14: Let the Stromboli sit for about 5 minutes to set, slice it into pieces and enjoy!
Pro Tip

Golden Tip

Serve this dish with a green salad or roasted vegetables for a complete, balanced keto meal.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.