Introduction

Welcome to this delicious recipe for Chicken fajitas with bell pepper and onion recipe! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.

Let’s dive into making this amazing dish that will become a favorite in your recipe collection!

These Chicken Fajitas are a flavorful, quick, and easy meal perfect for weeknights. Juicy, spiced chicken strips are cooked alongside caramelized bell peppers and onions, then served in warm tortillas with your favorite toppings. This classic Tex-Mex dish is packed with protein and fiber, making it a healthy and satisfying option.

Ingredients

Ingredients:

For the Chicken & Vegetables:

2 boneless, skinless chicken breasts (or 4 boneless thighs), sliced into thin strips

1 red bell pepper, sliced

yellow bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp lime juice

1/4 cup fresh cilantro, chopped (for garnish)

8 small flour or corn tortillas

For the Fajita Seasoning:

1 tsp chili powder

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional for extra heat)

Optional Toppings:

Sour cream or Greek yogurt

Salsa or pico de gallo

Guacamole or avocado slices

Shredded cheese

Lime wedges

Instructions

1. Prepare the Chicken & Vegetables (5 minutes)

Slice the chicken, bell peppers, and onion into thin strips.

In a small bowl, mix all the fajita seasoning ingredients together.

2. Cook the Chicken (6-8 minutes)

Heat 1 tbsp of olive oil in a large skillet over medium-high heat.

Add the chicken strips and sprinkle half of the seasoning mix over them.

Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F / 74°C).

Remove the chicken from the pan and set aside.

3. Cook the Vegetables (5-6 minutes)

In the same skillet, add another tbsp of olive oil.Toss in the bell peppers, onion, and remaining fajita seasoning.Saute for about 5-6 minutes, until the vegetables are slightly charred but still crisp-tender.Add the minced garlic in the last minute of cooking and stir well.

4. Combine & Serve

Return the cooked chicken to the skillet, squeeze fresh lime juice over everything, and toss to combine.Warm the tortillas in a dry pan or microwave.Serve the chicken and vegetables in tortillas with your favorite toppings.

: 25 minutes

5 minutes

20 minute

Nutritional Information

(per serving, assuming 4 servings without toppings)

Calories: 350

Protein: 35g

Fat: 12g

Saturated Fat: 2g

Carbohydrates: 30g

Fiber: 5g

Sugars: 6g

Sodium: 500mg

Cholesterol: 75mg

Notes & Tips:

Chicken alternatives: Swap chicken for shrimp, beef, or tofu for a different variation.

Make it low-carb: Serve over lettuce wraps or cauliflower rice instead of tortillas.

Meal prep: Store cooked chicken and vegetables in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving.

More flavor: Marinate the chicken in the seasoning mix with a splash of olive oil and lime juice for 30 minutes before cooking.

Customize it: Add mushrooms, zucchini, or jalapenos for extra veggies and spice.

These Chicken Fajitas with Bell Peppers and Onions are a delicious, customizable meal that comes together quickly, making them perfect for any night of the week!

Conclusion

Congratulations on making this delicious Chicken fajitas with bell pepper and onion recipe! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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