Ingredients
- 1 cup chicken (small chunks or shredded)
- 2 tbsp cornflour
- 2 tbsp soy sauce
- 1 tsp garlic (minced)
- 1 tsp ginger paste
- 1 tbsp oil
- 1 tbsp water
- Salt & pepper to taste
- Sliced red onion
- Chopped coriander
π©βπ³ Instructions
π₯£ Step 1: Coat the chicken
- Coat chicken with cornflour evenly.
π³ Step 2: Cook the chicken
- Heat oil and cook chicken until almost done.
- Add garlic and ginger, sautΓ© for 1 minute.
π₯’ Step 3: Add sauce
- Add soy sauce, water, salt, and pepper.
- Cook on medium heat until sauce thickens and coats the chicken.
π₯ Step 4: Assemble bao
- Fill bao buns with chicken.
- Top with sliced onion and coriander.
- Serve warm π

