Introduction

Get ready to make an incredible Creamy Spinach Chicken with Bacon and Melted Cheese that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Of course! This Creamy Spinach Chicken with Bacon and Melted Cheese is a restaurant-quality, one-pan meal that’s packed with flavor. It’s rich, satisfying, and sure to become a weeknight favorite.

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Creamy Spinach Chicken with Bacon and Melted Cheese

This recipe features juicy pan-seared chicken smothered in a garlicky, creamy spinach sauce, topped with crispy bacon and bubbly melted cheese.

Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
Servings: 4

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Ingredients

· 4 boneless, skinless chicken breasts (about 1.5 lbs)
· Salt and freshly ground black pepper
· 1 teaspoon garlic powder
· 1 tablespoon olive oil
· 6 slices bacon, chopped
· 3 cloves garlic, minced
· 1 cup heavy cream
· ½ cup chicken broth
· ½ cup grated Parmesan cheese
· 5 oz (about 5 cups) fresh spinach
· 1 cup shredded mozzarella cheese
· ½ cup shredded cheddar cheese
· Optional: ¼ teaspoon red pepper flakes, 1 tsp Italian seasoning

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Instructions

1. Prep the Chicken: Pat the chicken breasts dry and slice them in half horizontally to create two thinner cutlets (or pound them to an even ½-inch thickness). Season both sides generously with salt, pepper, and garlic powder.
2. Cook the Bacon: In a large, oven-safe skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate. Leave about 1 tablespoon of bacon fat in the skillet.
3. Cook the Chicken: Add the olive oil to the bacon fat in the skillet. Over medium-high heat, add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken to a plate and set aside.
4. Make the Creamy Spinach Sauce: Reduce the heat to medium. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
   · Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
   · Add the heavy cream and Parmesan cheese. Stir and simmer for 2-3 minutes until the cheese melts and the sauce begins to thicken slightly.
   · Gradually add the fresh spinach, stirring until it wilts and incorporates into the sauce (this will take 2-3 minutes).
5. Assemble and Melt Cheese: Preheat your oven’s broiler on high.
   · Return the cooked chicken to the skillet, nestling it into the creamy spinach sauce.
   · Sprinkle the cooked bacon evenly over the chicken.
   · Top with the shredded mozzarella and cheddar cheese.
6. Broil: Transfer the oven-safe skillet to the oven and broil for 2-4 minutes, watching closely, until the cheese is melted, bubbly, and spotty brown.
7. Serve: Carefully remove the skillet from the oven (the handle will be hot!). Let it rest for 2-3 minutes before serving. Spoon extra sauce from the pan over the top.

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Pro Tips for the Perfect Dish

· Even Cooking: Creating thin, even chicken cutlets is the most important step to prevent dry, overcooked chicken while ensuring the inside is done.
· Deglaze the Pan: Don’t skip scraping the browned bits from the chicken and bacon when you add the broth. This is pure flavor for your sauce!
· Wilt the Spinach: Adding the spinach in batches helps it wilt evenly without cooling down the sauce too much.
· No Oven-Safe Skillet? No problem! After assembling in the regular skillet, simply cover it with a lid for 3-5 minutes on the stovetop over low heat to melt the cheese. It won’t be as bubbly and golden, but it will still be delicious.
· Customize It:
· Lighter Version: Substitute half-and-half for the heavy cream and use a lighter cheese blend.
· Add Mushrooms: Sauté 8 oz of sliced mushrooms with the garlic.
· Sun-Dried Tomato: Add ¼ cup of chopped sun-dried tomatoes for a sweet, tangy kick.
· Serving Suggestions: This is fantastic served over pasta, mashed potatoes, rice, or with a side of crusty bread to soak up the incredible sauce.

Enjoy this decadent, comforting, and incredibly flavorful chicken dish

Conclusion

Congratulations on making this delicious Creamy Spinach Chicken with Bacon and Melted Cheese! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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