Introduction

Get ready to make an incredible Cheesy SausageMuffins that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Of course! Cheesy Sausage Muffins are the perfect handheld breakfast, snack, or side dish. They’re savory, satisfying, and incredibly easy to make.

Here are two fantastic versions: a classic Bisquick-based recipe (super quick and easy) and a “from-scratch” version (for when you don’t have a mix).

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Version 1: The Classic Bisquick Sausage Muffins

This is the quintessential, no-fuss recipe that comes together in minutes.

Prep Time: 10 mins | Cook Time: 18-20 mins | Total Time: 30 mins | Yields: 12 muffins

Ingredients:

· 1 lb bulk pork sausage (mild or hot), cooked, crumbled, and drained
· 2 cups Bisquick baking mix
· 1 ½ cups shredded sharp cheddar cheese
· ½ cup milk (or buttermilk for extra tenderness)
· 1 large egg
· ¼ cup grated Parmesan cheese (optional, for extra flavor)
· ½ tsp garlic powder (optional)
· ½ tsp onion powder (optional)

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. Cook Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain off any excess grease and let it cool slightly.
3. Combine Wet Ingredients: In a large bowl, whisk together the milk and egg.
4. Combine Dry Ingredients: Stir in the Bisquick, shredded cheddar, Parmesan (if using), garlic powder, and onion powder. Mix until just combined. The batter will be thick.
5. Add Sausage: Gently fold in the cooked, crumbled sausage.
6. Fill Muffin Cups: Divide the batter evenly among the 12 prepared muffin cups, filling them almost to the top.
7. Bake: Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm.

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Version 2: “From Scratch” Sausage Muffins

Just as easy, with a from-scratch pride and a tender, biscuit-like texture.

Prep Time: 10 mins | Cook Time: 18-20 mins | Total Time: 30 mins | Yields: 12 muffins

Ingredients:

· 1 lb bulk pork sausage, cooked, crumbled, and drained
· 2 cups all-purpose flour
· 1 tbsp baking powder
· 1 tsp sugar
· ½ tsp salt
· ½ tsp garlic powder
· ½ tsp onion powder
· ¼ tsp black pepper
· 1 ½ cups shredded cheddar cheese
· 1 cup milk
· ⅓ cup vegetable oil or melted butter
· 1 large egg

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Cook Sausage: Cook the sausage in a skillet until browned. Drain and cool.
3. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, garlic powder, onion powder, and pepper.
4. Add Cheese & Sausage: Stir in the shredded cheddar and cooked sausage until coated in the flour mixture.
5. Combine Wet Ingredients: In a separate bowl or a large measuring cup, whisk together the milk, oil (or melted butter), and egg.
6. Mix Batter: Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Do not overmix; it’s okay if there are a few lumps.
7. Bake: Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, until puffed and golden.
8. Cool: Let cool in the pan for 5 minutes before removing.

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Pro-Tips for Perfect Muffins:

· Don’t Overmix: For tender muffins, mix the batter until the ingredients are just combined. Overmixing develops gluten and leads to tough muffins.
· Drain the Sausage Well: This is crucial! Too much grease will make the muffins greasy.
· Cheese Choices: Sharp cheddar gives the best flavor, but you can use any good melting cheese like Colby-Jack, Monterey Jack, or even a pepper jack for a kick.
· Add-Ins: Feel free to add ¼ cup of finely diced onion or bell pepper to the skillet with the sausage to cook together.
· Make-Ahead & Freezing: These muffins freeze beautifully. Let them cool completely, then store in a freezer bag for up to 3 months. Reheat in the microwave for 60-90 seconds or in a 350°F oven for 10-15 minutes until warm.

Enjoy your delicious, savory, and portable treats

Conclusion

Congratulations on making this delicious Cheesy SausageMuffins! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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