Introduction

Looking for a delicious recipe that’s both easy and impressive? This CHEESY MASHED POTATO PUFFS is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Cheesy Mashed Potato Puffs

These delightful puffs are the ultimate way to transform leftover mashed potatoes into a crispy, cheesy, irresistible side dish or snack. They’re like a cross between a tater tot, a soufflé, and a popover!

Prep Time: 15 mins | Cook Time: 25-30 mins | Serves: 6-8 (makes about 12 puffs)

---

Ingredients

· 3 cups cold mashed potatoes (preferably homemade with butter/milk, but any will work)
· 1 large egg, beaten
· 1 cup (about 100g) shredded sharp cheddar cheese
· ⅓ cup (35g) grated Parmesan cheese
· 2 tbsp finely chopped chives or green onions
· 1 tbsp all-purpose flour
· ½ tsp garlic powder
· ½ tsp onion powder
· ½ tsp salt (adjust based on saltiness of your mashed potatoes)
· ¼ tsp black pepper
· Optional add-ins: ¼ cup cooked, crumbled bacon; ½ cup finely diced ham; 2 tbsp chopped parsley.

For Coating/Topping:

· Cooking spray or a little olive oil
· Extra Parmesan cheese for sprinkling

---

Instructions:

1. Prep:

· Preheat your oven to 400°F (200°C).
· Generously grease a standard 12-cup muffin tin with cooking spray or butter. Note: A non-stick tin works best, but greasing is still essential.

2. Mix the Batter:

· In a large bowl, combine the cold mashed potatoes, beaten egg, cheddar, Parmesan, chives, flour, garlic powder, onion powder, salt, and pepper.
· Mix gently but thoroughly until everything is well incorporated. If using, fold in any add-ins like bacon or ham.
· Taste: Adjust seasoning if needed (remember, the cheeses are salty).

3. Fill & Top:

· Divide the mixture evenly among the 12 muffin cups. Press it down lightly and smooth the tops.
· Lightly spray the tops with cooking spray or brush with a tiny bit of oil. This helps them brown and crisp.
· Sprinkle a little extra Parmesan cheese over each puff.

4. Bake:

· Bake for 25-30 minutes, or until the puffs are deeply golden brown on top and around the edges, and feel set to the touch.
· Let them cool in the pan for 5-10 minutes. This resting time is crucial—it allows them to firm up and makes removal easier.

5. Serve:

· Carefully run a butter knife around the edges of each puff to loosen, then lift them out.
· Serve immediately while hot and crispy! They are best enjoyed fresh from the oven.

---

Success Tips & Variations:

· Cold Potatoes are Key: Using cold (ideally leftover) mashed potatoes is essential. Fresh, warm potatoes will make the batter too soft.
· Texture: For extra crispiness, you can toss 2 tbsp of Panko breadcrumbs into the mixture or sprinkle them on top before baking.
· Make-Ahead: You can fill the muffin tin, cover it, and refrigerate for up to 24 hours before baking. Add 2-3 minutes to the bake time.
· Freezing: Bake, cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat from frozen in a 375°F (190°C) oven for 15-20 minutes until hot and crispy.
· Mini Version: Use a mini muffin tin and bake for 18-22 minutes.
· Dip Them! Serve with sour cream, ranch dressing, chipotle mayo, or warm marinara sauce for dipping.

Why You’ll Love These:

They solve the leftover mashed potato dilemma in the most delicious way possible, creating a side dish that’s crispy on the outside, fluffy and cheesy on the inside. Perfect for breakfast, brunch, or alongside roasted meats!

Storage: Best eaten immediately. Leftovers can be stored in the fridge for up to 3 days and reheated in a toaster oven or air fryer to re-crisp.

Conclusion

Congratulations on making this delicious CHEESY MASHED POTATO PUFFS! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

💬 Did you love this recipe? We’d love to hear from you! Share your experience in the comments below and let us know how it turned out. Your feedback helps us create even better recipes for you!

Share This Recipe

If you enjoyed this CHEESY MASHED POTATO PUFFS, please share it with your friends and family! Help us spread the joy of delicious homemade cooking by sharing this recipe on your favorite social media platforms. Your support means the world to us! ❤️

Don’t forget to explore more recipes on our website and discover your next culinary adventure!