Introduction

Welcome to this delicious recipe for Caldillo de Chile Verde! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.

Let’s dive into making this amazing dish that will become a favorite in your recipe collection!

My grandma and mom used to whip this up when I was little, and now it’s a staple for my own family. My little girl, who’s quite picky with food, absolutely adores it!

Ingredients

• 2 tablespoons olive oil
• 1.5 pounds beef stew meat, cut into 1-inch cubes
• Salt and pepper, to taste
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 pound tomatillos, husked and chopped
• 3-4 green chiles (such as poblano or Anaheim), roasted, peeled, and chopped
• 1 jalapeño, seeded and finely chopped (optional for extra heat)
• 4 cups beef broth
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Directions:

1. Brown the Meat: Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper. Add the beef to the pot in batches, browning on all sides. Transfer the browned beef to a plate.
2. Sauté Vegetables: In the same pot, add the onion and cook until softened, about 5 minutes. Add the garlic, cooking for an additional minute until fragrant.
3. Add Tomatillos and Chiles: Stir in the chopped tomatillos, green chiles, and jalapeño (if using). Cook for about 5-7 minutes, until the tomatillos start to break down.
4. Combine Ingredients: Return the browned beef to the pot. Add the beef broth, ground cumin, and dried oregano. Bring the mixture to a boil, then reduce the heat to low. Simmer, partially covered, for 1.5 to 2 hours, or until the beef is very tender.
5. Final Touches: Taste and adjust the seasoning with additional salt and pepper if needed. The soup should be somewhat thick but still brothy.
6. Serve: Ladle the Caldillo de Chile Verde into bowls. Garnish with fresh cilantro and serve with lime wedges on the side.

Additional Notes:

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4-6 servings

Conclusion

Congratulations on making this delicious Caldillo de Chile Verde! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

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