Homemade Crackers
Crispy, Light & Perfectly Salty!
🧾 Ingredients
• 3 cups all-purpose flour
• 2 tsp sugar
• 2 tsp salt
• 4 tbsp olive oil
• 1 cup water
👩🍳 Instructions
1️⃣ Make the dough
In a large bowl, mix the flour, sugar, and salt.
Add olive oil and water, then mix until a dough forms.
Knead for about 5–7 minutes until smooth.
2️⃣ Roll and cut
Roll the dough very thin (about 2 mm).
Cut into small squares or rectangles.
Use a fork to poke holes in each cracker.
3️⃣ Bake
Place on a baking tray lined with parchment paper.
Bake in a preheated oven at 180°C (350°F) for 12–15 minutes
until golden and crispy.
4️⃣ Cool & enjoy
Let them cool completely — they will become even crispier.
Serve as a snack or with cheese, dips, or spreads.
🔥 Tip: Sprinkle sesame seeds, herbs, or cheese on top before baking for extra flavor!
