Easy Keto Recipe: CREAMY CHICKEN SPAGHETTI

Easy Keto Recipe: CREAMY CHICKEN SPAGHETTI
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

19 minutes | 48 minutes | Servings: 5 | 284 kcal per serving

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This Easy Keto Recipe: CREAMY CHICKEN SPAGHETTI is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 Rotisserie Chicken, shredded
1 Pound Spaghetti, cooked al dente & reserve a ladle of pasta water
1 Medium Red Bell Pepper, chopped
1 Medium Green Bell Pepper, chopped
1 Medium Onion, chopped
2 Tbs Olive Oil
6 Oz Velveeta (cubed)
10.5 Oz Cream Of Chicken Soup
10.5 Oz Cream Of Mushroom Soup
10 Oz Rotel
1.5 Cups Cheddar Cheese, hand shredded
1.5 Cups Monterey Jack Cheese, hand shredded
2 Tbs Garlic Powder
Salt and Pepper to taste
Fresh Parsley, for garnish (optional)

Instructions

Step 1

Preheat the oven to 375 degrees.

Step 2

First, in a large skillet, sauté the chopped bell peppers and onion in olive oil.

Step 3

Lightly season them with salt and pepper.

Step 4

After the vegetables are soft, add the cubed velveeta and both cans of soup.

Step 5

Stir them together over medium high heat until the velveeta is melted and evenly combined into the soup.

Step 6

Add the shredded chicken, one cup each of the shredded cheeses and the can of Rotel.

Step 7

Season it with salt, pepper and garlic powder and stir everything together.

Step 8

Add the cooked spaghetti and a ladle of pasta water.

Step 9

Toss the spaghetti into the sauce until it”s evenly coated.

Step 10

Add the mixture to a greased 9×13” baking dish and sprinkle the top with the remaining cheese.

Step 11

Bake it, uncovered, for 20-30 minutes until the cheese is melted and the sides and hot and bubbly.

Step 12

Let it cool slightly, garnish with parsley (optional) and serve warm.
Step 13: Enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.