Easy Keto Recipe: BAKED WHITE MAC AND CHEESE

Easy Keto Recipe: BAKED WHITE MAC AND CHEESE
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

18 minutes | 38 minutes | Servings: 8 | 264 kcal per serving

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This Easy Keto Recipe: BAKED WHITE MAC AND CHEESE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 pound Cavatappi or “corkscrew” pasta cooked to al dente
4 tbs Butter
4 tbs Flour
2 cups Milk
2 cups Heavy Cream
1 cup White Cheddar Cheese, hand shredded
1 cup Mozzarella Cheese, hand shredded
1 cup Monterey Jack Cheese, hand shredded
1⁄2 cup Parmesan Cheese, grated
Salt and Pepper to taste
1 tbs Garlic Powder
1⁄2 cup Italian Seasoned Breadcrumbs
2 tbs Melted Butter

Instructions

Step 1

Preheat the oven to 375° In a large lipped skillet, melt the butter over medium hight heat and add the flour.

Step 2

Stir it for 2-3 minutes.

Step 3

Slowly stir in the heavy cream and milk.

Step 4

Season it with salt, pepper and garlic powder and let the sauce gently boil for about 3-5 minutes or until it begins to thicken slightly.

Step 5

Please keep in mind that the cheeses are salty.

Step 6

Slowly stir in the shredded white cheddar, mozzarella, Parmesan and Monterey Jack cheese until it’s melted into the cream sauce.

Step 7

Add the cooked pasta and stir it into the cheese sauce until the pasta is evenly coated in the sauce.

Step 8

Transfer it into a baking dish and smooth it out so that it’s flat and even.

Step 9

In a small bowl, mix together the melted butter and seasoned breadcrumbs.

Step 10

Evenly sprinkle the breadcrumbs evenly on top of the macaroni and cheese.

Step 11

Place it into the center rack of the oven for 20-25 minutes or until the top is nice and toasted and the sides are hot and bubbly.

Step 12

Finally, let it cool for about 5-10 minutes, serve warm and enjoy!
Pro Tip

Pro Tip

For best results, use fresh, high-quality ingredients. Store leftovers in the refrigerator for up to 3 days.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.