Simple Keto Recipe: MILLION DOLLAR BAKED RIGATONI

Simple Keto Recipe: MILLION DOLLAR BAKED RIGATONI
A delicious keto recipe that proves low-carb eating doesn”t mean sacrificing flavor. High in protein and healthy fats, low in carbs.

18 minutes | 54 minutes | Servings: 5 | 374 kcal per serving

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This Simple Keto Recipe: MILLION DOLLAR BAKED RIGATONI is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 pound Rigatoni, cooked to al dente (I used Mezzi Rigatoni)
2-2.5 Cups Meat Sauce (I like to over sauce it a bit so the pasta doest dry out when being baked)
1 Cup Parmesan Cheese
15 Oz Alfredo Sauce, jarred or homemade
2 Cups Mozzarella Cheese, shredded
15 Oz Ricotta Cheese
1⁄4 Cup Shredded Basil
2 Tbs Oregano

Instructions

Step 1

Preheat the oven to 350° Mix the pasta into the Meat Sauce until it’s evenly coated and combined.

Step 2

Spread half of the pasta with meat sauce onto the bottom of a 9 x 13″ baking dish.

Step 3

Sprinkle the top with half of the Parmesan cheese and pour half of the Alfredo sauce on top.

Step 4

Do your best to spread the sauce out evenly with the back of a spoon.

Step 5

Add a layer of half the shredded mozzarella cheese.

Step 6

Add the rest of the pasta with meat sauce evenly on top.

Step 7

In a small bowl, mix the ricotta cheese and oregano together.

Step 8

Take spoonfuls of the ricotta mixture and place them directly into the pasta, making little holes.

Step 9

They can be randomly spread out wherever you’d like.

Step 10

Just be sure to smooth the top over with the surrounding pasta when you’re done.

Step 11

Evenly spread out the rest of the Alfredo sauce.

Step 12

Add another layer of Parmesan cheese and the rest of the shredded mozzarella cheese.
Step 13: Cover the pasta with foil and place it into the center rack of the oven for 30-40 minutes or until it’s hot and bubbly.
Step 14: Just a little tip- spray the foil with cooking spray so the cheese doesn’t stick.
Step 15: Finally, let it sit for 10 minutes, garnish with shredded basil and enjoy!
Pro Tip

Keto Tip

To reduce calories, you can substitute coconut cream for regular cream. This adds a wonderful flavor too.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.