Tender slow-cooked beef in a rich, dark savory sauce that tastes like comfort food from your favorite pub — but even better!
Ingredients
- 1.5 kg beef chuck or stewing beef, cut into chunks
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup cola or dark soda
Instructions
- Place the beef chunks into a slow cooker or large baking dish.
- Sprinkle the onion soup mix evenly over the beef.
- Pour the cream of mushroom soup on top.
- Add the cola or dark soda and gently mix.
- Cover and cook:
- Slow Cooker: Low for 7–8 hours or High for 4–5 hours
- Oven: Cover tightly and bake at 160°C (325°F) for about 3 hours
- The beef is ready when it becomes fork-tender and coated in a rich glossy sauce.
- Serve hot with mashed potatoes, rice, noodles, or crusty bread.
Optional Add-Ins
- Carrots
- Mushrooms
- Onions
- Garlic
- Fresh parsley
Tips
- For extra flavor, sear the beef before slow cooking.
- The sauce thickens naturally while cooking.
- Leftovers taste even better the next day!
Pure comfort food with almost no effort ❤️
