🍰 Sponge Cake (Tall & Airy)

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🧾 Ingredients

• 4 large eggs
• 1/2 cup sugar
• 1 cup all-purpose flour
• 2 tsp vanilla sugar (or 1 tsp vanilla extract)
• 1/4 tsp salt

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👩‍🍳 Instructions

🥣 Step 1: Whip the base

1. Preheat oven to 350°F (175°C) and line a cake pan.
2. Beat eggs, sugar, and vanilla for 8–10 minutes until thick, pale, and tripled in volume.

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🌾 Step 2: Add dry ingredients

3. Sift together flour and salt.
4. Gently fold into the egg mixture (do NOT overmix).

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🔥 Step 3: Bake

5. Pour batter into prepared pan.
6. Bake 25–30 minutes until golden and set.
7. Let cool completely before removing from pan.