Southern Caramel Cake

🧾 Ingredients

🧁 Cake

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs (room temperature)
• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1 tbsp vanilla extract

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🍯 Caramel Frosting

• 1 1/2 cups brown sugar
• 1/2 cup butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 2–3 cups powdered sugar

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👩‍🍳 Instructions

🧁 Step 1: Prepare the cake

1. Preheat oven to 180°C (350°F) and grease cake pans.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. In another bowl, mix flour, baking powder, and salt.
5. Add dry ingredients alternately with milk.
6. Stir in vanilla extract.
7. Pour batter into pans and bake 25–30 minutes.
8. Let cakes cool completely.

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🍯 Step 2: Make the caramel frosting

1. Melt butter and brown sugar in a saucepan.
2. Add cream and bring to a gentle boil.
3. Remove from heat and add vanilla.
4. Gradually mix in powdered sugar until smooth and spreadable.

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🎂 Step 3: Assemble the cake

1. Spread caramel frosting between each layer.
2. Cover the entire cake with frosting.
3. Let it set for a smooth finish.
4. Slice and enjoy 😍