This Cinnamon Apple Dump Cake is one of the easiest and most comforting desserts you’ll ever make. Loaded with warm cinnamon apples, buttery cake topping, and cozy fall-inspired flavor, this dessert comes together with almost no effort.
No complicated steps, no fancy baking skills — just dump the ingredients into a baking dish, bake until golden and bubbly, and enjoy a warm homemade dessert that tastes incredible with every spoonful.
Perfect for holidays, family gatherings, cozy evenings, or quick last-minute desserts.
Why You’ll Love This Apple Dump Cake
- Super easy beginner-friendly dessert
- Warm cinnamon apple flavor
- Buttery golden topping
- Minimal ingredients
- No mixing bowls needed
- Perfect with ice cream
Ingredients
- 1 can apple pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 tsp cinnamon
Optional Additions
- Chopped pecans
- Walnuts
- Caramel drizzle
- Nutmeg
- Vanilla ice cream
- Whipped cream
How to Make Cinnamon Apple Dump Cake
Step 1: Prepare the Baking Dish
Grease a baking dish lightly.
Preheat the oven to:
175∘C (350∘F)175^\circ C\,(350^\circ F)
Step 2: Add the Apple Filling
Spread the apple pie filling evenly across the bottom of the baking dish.
Sprinkle cinnamon over the apples.
Step 3: Add the Cake Mix
Evenly sprinkle the dry yellow cake mix over the apple layer.
Do not stir.
Step 4: Add the Butter
Drizzle the melted butter evenly over the cake mix.
Try to cover as much of the surface as possible for a golden buttery topping.
Step 5: Bake
Bake for:
40–45 minutes40\text{–}45\text{ minutes}
Bake until golden brown and bubbly around the edges.
Step 6: Cool Slightly and Serve
Allow the dump cake to cool for several minutes before serving.
Serve warm with:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Tips for the Best Dump Cake
- Don’t mix the layers together.
- Use extra cinnamon for stronger flavor.
- Add chopped nuts for crunch.
- Serve warm for the best texture.
- Vanilla ice cream makes it even better.
Delicious Variations
Caramel Apple Dump Cake
Drizzle caramel sauce over the apples before baking.
Crunchy Nut Version
Add chopped pecans or walnuts on top.
Extra Spiced Version
Add nutmeg and apple pie spice for richer flavor.
Storage Tips
- Store covered in the refrigerator for up to 4 days.
- Reheat in the microwave or oven.
- Best served warm.
Frequently Asked Questions
Why is it called dump cake?
Because you simply “dump” the ingredients into the baking dish with very little preparation.
Can I use fresh apples?
Yes! Cook them slightly first with sugar and cinnamon.
Can I make it ahead of time?
Absolutely. Reheat before serving for the best texture.
