Cake Recipes

4 Easy Flan Recipes (Classic, Coconut, Coffee & Chocolate)

4 Easy Flan Recipes (Classic, Coconut, Coffee & Chocolate)

Flan Variations

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1. Classic Flan

Ingredients:

  • 1 cup sugar (for caramel)
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) evaporated milk
  • 3 large eggs
  • 3 egg yolks

Instructions:
Melt sugar into caramel and pour into mold. Mix remaining ingredients, pour over caramel, bake in water bath (bain-marie) at 160°C for 50–60 min. Chill before serving.

2. Coconut Flan

Ingredients:

  • 1 cup sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) coconut milk
  • 3 eggs
  • 2 egg yolks

Instructions:
Prepare caramel, mix ingredients, pour into mold, bake in bain-marie until set. Chill and garnish with coconut.

3. Coffee Flan

Ingredients:

  • 1 cup sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 3 eggs
  • 1 tbsp instant coffee

Instructions:
Dissolve coffee in milk mixture, combine all ingredients, pour over caramel, bake and chill.

4. Chocolate Flan

Ingredients:

  • 1 cup sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 3 eggs
  • 4 oz bittersweet chocolate (melted)

Instructions:
Add melted chocolate to mixture, pour over caramel, bake in bain-marie, cool and refrigerate.

Tips for Perfect Flan

  • Always use a water bath for smooth texture
  • Don’t overbake (center should jiggle slightly)
  • Chill at least 4 hours before serving
  • Run a knife around edges before unmolding

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