Cake Recipes

Cupcakes That Melt in Your Mouth

Cupcake Inspiration

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Ingredients

  • 2 large eggs
  • 1/2 cup (120 g) sugar
  • 1/2 cup (120 ml) milk
  • 1/3 cup (80 g) unsalted butter (melted)
  • 1 3/4 cups (220 g) all-purpose flour
  • 2 tsp (10 g) baking powder
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

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1. Preheat

Preheat oven to 350°F (175°C).
Line a muffin tray with cupcake liners.

2. Prepare Wet Ingredients

In a bowl, beat eggs and sugar until light and slightly fluffy.
Add milk, melted butter, and vanilla. Mix until smooth.

3. Combine Dry Ingredients

In another bowl, mix flour, baking powder, and salt.
Gradually add to wet mixture and mix gently until smooth (do not overmix).

4. Fill

Pour batter into liners, filling each about 2/3 full.

5. Bake

Bake for 18–22 minutes until golden and a toothpick comes out clean.

6. Cool

Let cool in pan for 5 minutes, then transfer to a rack.

Yield

10–12 cupcakes

Pro Tips

  • Don’t overmix → keeps cupcakes soft and airy
  • Use room temperature ingredients
  • Slightly underbake for ultra-soft texture
  • Melted butter gives a moist crumb
  • Let them cool properly for best structure

Why You’ll Love These Cupcakes

  • Super soft and fluffy texture
  • Simple everyday ingredients
  • Perfect for tea, dessert, or snacks
  • Beginner-friendly recipe

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