Simple Keto Recipe: HOT DOG CHILI

Simple Keto Recipe: HOT DOG CHILI
This keto-friendly recipe combines great taste with nutritional value. Perfect for meal prep or a quick weeknight dinner.
15 minutes | 48 minutes | Servings: 5 | 427 kcal per serving
This Simple Keto Recipe: HOT DOG CHILI is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.
Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.
Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.
Ingredients
Ingredients
- 2 Pounds Ground Beef
- 3 Cloves Garlic, minced
- 2 Tbs Yellow Mustard
- 1⁄4 Cup Ketchup
- 1 Tbs Brown Sugar
- 3 Tbs Worcestershire Sauce
- 15 Oz Tomato Sauce
- Salt and Pepper to taste
- 1 teaspoon Cumin
- 1 Tbs Chili Powder
- 1 Tbs Garlic Powder
Instructions
Step 1
In a large skillet, brown the ground beef and break it down into small pieces.
Step 2
Season it with salt, pepper, garlic powder, chili powder and cumin.
Step 3
Once the beef is browned, drain the fat if needed.
Step 4
Add the yellow mustard, minced garlic, Worcestershire sauce, ketchup and brown sugar and stir everything together until everything is evenly combined.
Step 5
Stir in the tomato sauce and turn the heat down to low.
Step 6
Let the sauce simmer for 5-10 minutes.
Step 7
Taste and re season the chili if needed.
Step 8
Finally, spoon over hot dogs, add your favorite toppings and enjoy!
Pro Tip
Golden Tip
Serve this dish with a green salad or roasted vegetables for a complete, balanced keto meal.
Expert Tips
Preparation is Key
Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.
Quality Matters
Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!
Temperature Control
Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.
Make It Your Own
Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!
Storage and Leftovers
This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.
Serving Suggestions
This pairs beautifully with a variety of sides. Consider serving with fresh bread, a crisp salad, or your favorite vegetables for a complete meal.
Nutritional Information
Calories: 274 kcal | Protein: 8g | Fat: 23g | Carbohydrates: 23g | Fiber: 4g | Sodium: 577mg
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