Introduction

Get ready to make an incredible Ribs with Honey Garlic that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Of course! Here’s a classic and delicious recipe for Ribs with Honey Garlic Sauce.

This recipe breaks down into two main parts: preparing and cooking the ribs, and making the irresistible honey garlic glaze.

Honey Garlic Ribs

The combination of sweet honey, savory garlic, and sticky soy sauce creates a perfect glaze for tender, fall-off-the-bone ribs.

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Ingredients

For the Ribs

· 1 full rack (about 2-2.5 lbs / 1-1.2 kg) pork baby back ribs or spare ribs
· 1 tablespoon olive oil or vegetable oil
· 1 tablespoon brown sugar
· 2 teaspoons paprika
· 1 teaspoon garlic powder
· 1 teaspoon onion powder
· 1 teaspoon salt
· ½ teaspoon black pepper

For the Honey Garlic Sauce:

· ½ cup honey
· ⅓ cup soy sauce (or tamari for gluten-free)
· 4-5 cloves garlic, minced
· 2 tablespoons rice vinegar or apple cider vinegar
· 1 tablespoon fresh ginger, grated
· 2 tablespoons ketchup or hoisin sauce (for depth of flavor and thickening)
· 1 teaspoon sesame oil (optional, for flavor)
· 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for a thicker glaze)
· Sesame seeds and sliced green onions for garnish

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Instructions

Step 1: Prepare the Ribs

1. Remove the Membrane: Pat the ribs dry with paper towels. Flip them bone-side up. Slide a knife under the thin, shiny membrane (the silverskin) at one end, then lift it with a paper towel and pull it off completely. This is crucial for tender ribs.
2. Season: Rub the ribs all over with the tablespoon of oil. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning blend evenly over both sides of the ribs.

Step 2: Cook the Ribs (Oven Method)

1. Preheat Oven: Preheat your oven to 275°F (135°C). This low and slow temperature is key for tender meat.
2. Wrap and Bake: Tightly wrap the seasoned rack of ribs in a double layer of heavy-duty aluminum foil, creating a sealed packet. Place the packet on a baking sheet.
3. Bake: Bake for 2.5 – 3 hours for baby back ribs, or 3 – 3.5 hours for larger spare ribs. The ribs are done when the meat is tender and has pulled back from the bones by about ½ inch.

Step 3: Make the Honey Garlic Sauce

1. Combine Ingredients: While the ribs are cooking, combine the honey, soy sauce, minced garlic, vinegar, grated ginger, and ketchup (or hoisin) in a small saucepan.
2. Simmer: Bring to a simmer over medium heat, stirring frequently. Let it simmer for 3-5 minutes until slightly thickened.
3. Thicken (Optional): For a thicker, glazier sauce, whisk the cornstarch and water in a separate cup until smooth. Slowly whisk this “slurry” into the simmering sauce. Cook for another 1-2 minutes until the sauce thickens to your liking. Stir in the sesame oil at the end, if using.

Step 4: Glaze and Finish the Ribs

1. Unwrap and Brush: Carefully open the foil packet (watch out for steam!). The ribs will be very tender. Preheat your oven’s broiler (or grill setting).
2. Glaze: Transfer the ribs to a broiler-safe pan, bone-side down. Brush a generous layer of the honey garlic sauce all over the top of the ribs.
3. Caramelize: Place the ribs under the broiler for 2-4 minutes, watching closely, until the sauce is bubbly and caramelized in spots.
4. Rest and Serve: Remove the ribs from the oven and let them rest for 5-10 minutes. Cut into individual ribs, garnish with sesame seeds and green onions, and serve with any extra sauce on the side.

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Alternative Cooking Methods

· Grill Finish (Highly Recommended): After slow-cooking in the oven, instead of broiling, place the sauced ribs on a medium-heat grill. Grill for 2-3 minutes per side to get a smoky, slightly charred flavor.
· Slow Cooker: Place the seasoned ribs in the slow cooker (you may need to cut the rack in half). Pour about ½ cup of the sauce over them. Cook on Low for 6-7 hours or High for 4 hours. Finish under the broiler or on the grill with fresh glaze.

Chef’s Tips

· Don’t Rush the Cook: The low, slow cooking time is non-negotiable for tender ribs. Baking at a high temperature will make them tough.
· Sauce Flexibility: Taste the sauce before thickening and adjust to your preference. Add a pinch of red pepper flakes for heat or a little more vinegar for tang.
· Resting is Key: Letting the ribs rest after cooking allows the juices to redistribute, making them even more moist.

Enjoy your incredibly flavorful and sticky Honey Garlic Ribs

Conclusion

Congratulations on making this delicious Ribs with Honey Garlic! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

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