This quick and easy melt-in-your-mouth cake is soft, buttery, moist, and incredibly comforting. With its tender crumb, warm cinnamon swirls, and sweet creamy glaze, every slice tastes like homemade bakery-style goodness.
Perfect for breakfast, brunch, dessert, coffee breaks, or cozy afternoons, this cake comes together fast with simple pantry ingredients and delivers rich flavor with minimal effort.
Why You’ll Love This Cake
- Soft and fluffy texture
- Easy beginner-friendly recipe
- Perfectly moist and buttery
- Great for breakfast or dessert
- Delicious cinnamon flavor
- Quick and comforting homemade treat
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients
- 1 cup sugar
- 2 eggs
- 1/2 cup melted butter
- 1 cup milk
- 1 tsp vanilla extract
Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tsp cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Optional Toppings
- Chopped almonds
- Pecans
- Walnuts
How to Make the Cake
Step 1: Prepare the Oven
Preheat the oven and grease a loaf pan.
Bake at:
175∘C175^\circ C
Step 2: Mix the Dry Ingredients
In a bowl, whisk together:
- Flour
- Baking powder
- Salt
Step 3: Mix the Wet Ingredients
In another bowl, combine:
- Sugar
- Eggs
- Melted butter
- Milk
- Vanilla extract
Mix until smooth.
Step 4: Combine the Batter
Gradually fold the dry ingredients into the wet mixture until fully combined.
Step 5: Add Cinnamon Swirl
Mix brown sugar and cinnamon together.
Pour half the batter into the loaf pan, sprinkle cinnamon mixture, then add remaining batter.
Swirl gently with a knife.
Step 6: Bake
Bake for:
35–45 minutes35\text{–}45\text{ minutes}
Bake until golden and a toothpick inserted into the center comes out clean.
Step 7: Make the Glaze
Whisk together:
- Powdered sugar
- Milk
- Vanilla extract
until smooth and pourable.
Step 8: Glaze and Serve
Drizzle the glaze generously over the cooled cake and top with chopped nuts if desired.
Slice and enjoy.
Tips for the Best Cake
- Don’t overmix the batter.
- Use room-temperature ingredients for softer texture.
- Let the cake cool slightly before glazing.
- Add extra cinnamon for stronger flavor.
- Warm slices slightly before serving.
Serving Suggestions
This cake pairs perfectly with:
- Coffee
- Tea
- Milk
- Vanilla ice cream
- Caramel drizzle
Storage Tips
- Store covered at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze slices individually for quick treats.
Frequently Asked Questions
Can I add fruit to this cake?
Yes! Apples, bananas, or berries work beautifully.
Can I make it without glaze?
Absolutely. The cake is delicious on its own.
Why is it called a 5-minute cake?
Because the batter comes together very quickly with simple ingredients.
