Homemade Dough Guide

Croissant Dough 🥐

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1 1/4 tsp salt
• 1 cup warm milk
• 1 cup unsalted butter, softened
• 1 cup cold unsalted butter (for laminating)

Instructions

1. In a bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy.
2. Add sugar, salt, softened butter, and flour. Mix into a dough.
3. Knead for 8–10 minutes until smooth.
4. Cover and refrigerate for 1 hour.
5. Flatten the cold butter between parchment paper into a rectangle.
6. Roll dough into a larger rectangle and place butter inside. Fold dough over butter.
7. Roll out and fold into thirds. Chill 30 minutes.
8. Repeat rolling and folding 3 times.
9. Roll dough thinly, cut triangles, and shape croissants.
10. Let rise 1–2 hours.
11. Bake at 200°C (400°F) for 15–20 minutes until golden.

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Puff Pastry Dough

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter
• 1/2 cup ice-cold water

Instructions

1. Mix flour and salt.
2. Cut cold butter into cubes and work lightly into flour, leaving visible chunks.
3. Add ice water gradually until dough forms.
4. Shape into a rectangle and chill 30 minutes.
5. Roll out and fold into thirds.
6. Chill and repeat folding 4–5 times.
7. Use for turnovers, pastries, or savory pies.

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Pizza Dough 🍕

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1/4 cup unsalted butter
• 1 1/4 cups warm water
• 2 tbsp olive oil

Instructions

1. Combine warm water and olive oil.
2. Mix flour and salt in a bowl.
3. Add liquids and mix into dough.
4. Knead for 8 minutes until smooth.
5. Cover and let rise for 1 hour.
6. Roll into pizza shape.
7. Add sauce and toppings.
8. Bake at 220°C (425°F) for 15–18 minutes.

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Pie Crust Dough 🥧

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter, cubed
• 6–8 tbsp ice-cold water

Instructions

1. Mix flour and salt.
2. Cut butter into flour until crumbly.
3. Add ice water slowly until dough comes together.
4. Form into a disk and chill 1 hour.
5. Roll out and place into pie dish.
6. Fill and bake according to recipe.

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Doughnut Dough 🍩

Ingredients

• 3 1/4 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 2 large eggs, room temperature
• 4 tbsp unsalted butter, softened
• 1/2 tsp salt
• Oil for frying

Instructions

1. Dissolve yeast in warm water or milk.
2. Mix sugar, eggs, butter, and salt.
3. Add flour gradually and knead into soft dough.
4. Cover and let rise for 1–2 hours.
5. Roll dough and cut doughnut shapes.
6. Let rise again for 30 minutes.
7. Fry in hot oil until golden brown.
8. Coat with sugar or glaze.

Enjoy your homemade dough creations!