Country Fried Pork Chops with Bacon Gravy – Tender & Flavorful
Introduction
Welcome to this delicious recipe for Country Fried Pork Chops with Bacon Gravy! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.
Let’s dive into making this amazing dish that will become a favorite in your recipe collection!
Crispy Southern-style pork chops smothered in creamy bacon gravy — pure comfort on a plate!
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Ingredients
Ingredients:
Pork Chops:
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ cup vegetable oil (for frying)
Bacon Gravy:
- 4 slices bacon, chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups milk
- ½ tsp salt
- ½ tsp black pepper
👩🍳 Instructions:
1. Marinate the Chops:
Place pork chops in a shallow dish and cover with buttermilk. Let soak for 30 minutes at room temperature or refrigerate for up to 4 hours.
2. Dredge & Season:
In a separate dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
Remove pork chops from buttermilk and coat in the seasoned flour. Shake off excess.
3. Fry the Chops:
Heat vegetable oil in a large skillet over medium heat.
Fry pork chops for 4–5 minutes per side, until golden brown and cooked through (internal temp should reach 145°F/63°C).
Transfer to a paper towel-lined plate to drain.
4. Make the Bacon Gravy:
In the same skillet, cook chopped bacon until crispy. Remove with a slotted spoon and set aside.
Add butter to the bacon drippings. Once melted, whisk in flour and cook for 1 minute to form a roux.
Gradually add milk, whisking constantly, until smooth. Simmer until thickened (about 3–5 minutes).
Season with salt and pepper, then stir in the crispy bacon.
5.
Serve
Plate pork chops and ladle bacon gravy over the top. Serve hot with mashed potatoes, biscuits, or collard greens.
📝 Tips:
- Use a cast-iron skillet for best frying results and flavor.
- Double the gravy if serving with mashed potatoes or biscuits — it’s that good!
- For extra heat, add a pinch of cayenne to the flour mixture.
10 mins
20 mins
Marinate Time: 30 mins
Serves: 4
Conclusion
Congratulations on making this delicious Country Fried Pork Chops with Bacon Gravy! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.
🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.
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