Classic Hearty Breakfast Plate

A cozy diner-style breakfast with fluffy pancakes, crispy bacon, and sunny-side-up eggs — simple, comforting, and perfect for starting the day right!

Ingredients

Pancakes

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 3/4 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Eggs & Bacon

• 4 eggs
• 8 strips bacon
• Salt and black pepper
• Butter or oil for frying

For Serving

• Butter
• Maple syrup or honey

Instructions

Make the Pancakes

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix milk, egg, melted butter, and vanilla.
3. Combine wet and dry ingredients until just mixed.
4. Heat a lightly greased skillet over medium heat.
5. Pour small amounts of batter onto the skillet.
6. Cook until bubbles form, then flip and cook the other side until golden.

Cook the Bacon

1. Place bacon strips in a skillet over medium heat.
2. Cook until crispy, turning occasionally.
3. Transfer to paper towels to drain excess grease.

Fry the Eggs

1. Heat a little butter or oil in a pan.
2. Crack eggs into the pan and cook sunny-side up until whites are set.
3. Season with salt and black pepper.

Serve

Arrange pancakes, eggs, and crispy bacon on a plate.
Add butter and drizzle pancakes with maple syrup or honey.

The ultimate homemade breakfast comfort meal! 🥞🥓🍳