Introduction

Get ready to make an incredible Baked French Dip Biscuits that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Of course! “Baked French Dip Biscuits” are a fantastic, easy-to-make appetizer or snack that combines all the beloved flavors of a French Dip sandwich into a shareable, pull-apart form.

They are essentially savory, cheesy, garlicky biscuit bites served with a rich au jus for dipping.

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Baked French Dip Biscuits

These are the ultimate crowd-pleasing appetizer, perfect for game day, parties, or a fun family dinner. They’re irresistibly cheesy, savory, and come together in minutes.

Yields: 6 servings (as an appetizer)
Prep time: 10 minutes
Bake time: 15-20 minutes

Ingredients

For the Biscuit Bites:

· 1 (16.3 oz) can refrigerated jumbo buttermilk biscuits (8 count)
· 8 slices provolone or Swiss cheese
· ½ lb thinly sliced roast beef (from the deli counter)
· 2 tablespoons softened butter
· 1 teaspoon garlic powder
· 1 teaspoon dried minced onion or onion powder
· 1 tablespoon chopped fresh parsley (or 1 tsp dried)
· Optional: ¼ teaspoon black pepper, a pinch of salt

For the Simple Au Jus Dipping Sauce:

· 1 (10.5 oz) can beef consommé (or beef broth)
· 1 cup water
· 1 tablespoon Worcestershire sauce
· 1 teaspoon soy sauce
· ½ teaspoon garlic powder
· ½ teaspoon onion powder

Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round cake pan or pie dish.
2. Assemble the Biscuit Stacks: Separate the biscuit dough into 8 rounds. Using your fingers or a rolling pin, flatten each round into a 4-5 inch circle.
3. Add Fillings: On one half of each flattened biscuit, place a slice of cheese (you may need to fold it to fit) and a small pile of the sliced roast beef.
4. Fold and Seal: Fold the other half of the biscuit dough over the filling, like a calzone. Press the edges firmly with a fork to seal. This step is crucial to keep the cheese from leaking!
5. Arrange in Pan: Place the sealed biscuit pockets in your prepared baking dish, arranging them so they are just touching.
6. Add Topping: In a small bowl, mix the softened butter, garlic powder, and dried onion. Brush this mixture generously over the top of each biscuit pocket. Sprinkle with parsley.
7. Bake: Bake for 15-20 minutes, or until the biscuits are puffed and deep golden brown.
8. Make the Au Jus: While the biscuits bake, combine all the au jus ingredients in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Let it simmer for 5-10 minutes to allow the flavors to meld.
9. Serve: Let the biscuits cool for 2-3 minutes in the pan. Serve them warm, right from the baking dish, with the warm au jus in small bowls or ramekins for dipping.

Pro Tips & Variations:

· Cheesy Pull-Apart Version: For an even easier “pull-apart” style, you can cut the biscuits into quarters, toss with chopped roast beef and shredded cheese, and pile them into the pan. Bake as directed.
· Add Flavor: Add a tablespoon of grated Parmesan cheese to the butter topping for extra savoriness.
· Don’t Skip the Seal: Pressing the edges firmly with a fork is the best way to create a tight seal and prevent the delicious cheese from oozing out.
· Make it a Meal: This recipe easily doubles. Serve two or three biscuits per person with a side salad for a simple and satisfying dinner.

Enjoy these incredibly delicious, warm, and cheesy bites! They are guaranteed to be a hit.

Conclusion

Congratulations on making this delicious Baked French Dip Biscuits! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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