Simple Keto Recipe: CLASSIC TUNA NOODLE CASSEROLE

Simple Keto Recipe: CLASSIC TUNA NOODLE CASSEROLE
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

14 minutes | 44 minutes | Servings: 7 | 404 kcal per serving

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This Simple Keto Recipe: CLASSIC TUNA NOODLE CASSEROLE is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

3 cups Egg Noodles
2 tbs Butter, divided
1 small Onion, diced
2 stalks Celery, diced
2⁄3 cup Frozen Peas, thawed
5 oz can Tuna, drained well
10.5 oz Cream Of Mushroom Soup
1⁄2 cup Milk
1 cup Cheddar Cheese, shredded
1⁄2 cup Seasoned Breadcrumbs

Instructions

Step 1

Preheat the oven to 400 degrees Boil the egg noodles until al dente then rinse them under cold water to stop the cooking process.

Step 2

While thats cooking, saute the diced onion and celery in 1 tbs of butter.

Step 3

Lightly season it with salt and pepper and once the vegetables are soft, set them aside to cool slightly.

Step 4

In a large bowl, add the peas, tuna, soup, milk, cheese, egg noodles and sauteed vegetables.

Step 5

Season with salt and pepper then give everything a nice big mix until its evenly combined.

Step 6

Add the mixture to a 9 x 13″ baking dish and smooth the mixture out until its flat and even.

Step 7

Mix 1 tbs of melted butter with the breadcrumbs and sprinkle it evenly over the top of the casserole.

Step 8

Bake it about 20 minutes or until the breadcrumbs are toasted and the casserole is nice and bubbly.
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.