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Soft, chewy, perfectly golden pizza dough — ideal for all your favorite toppings. Simple ingredients, restaurant-quality results!
🍽️ 𝐌𝐚𝐤𝐞𝐬: 3–4 mini pizzas
⏱️ 𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 1h15 (with fermentation)
🔥 𝐊𝐜𝐚𝐥: ~220 kcal per mini pizza (dough only)
📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 320 g high-gluten flour
• 160 g low-gluten flour
• 40 g fine sugar
• 5 g salt
• 20 g fresh yeast
• 265 g water
• 20 g butter
🥄 𝐒𝐭𝐞𝐩𝐬
1️⃣ Mix the Ingredients
• Combine all ingredients except butter.
• Knead until a dough forms.
• Add butter and continue kneading until smooth and elastic.
2️⃣ Divide the Dough
• Split the dough into equal portions depending on pizza size.
3️⃣ Shape Each Pizza
• Roll each portion into a round shape.
• Press a bowl on top to mark the crust border.
• Roll the edges over the line.
• Prick the center with a fork.
4️⃣ Fermentation
• Let the dough rise until 1.5× its original size.
• Prepare your toppings while waiting.
• Preheat oven to 200°C (392°F) for 10 minutes.
5️⃣ Add Toppings & Bake
• Add your favorite toppings (cheese, tomato sauce, veggies, meat…).
• Bake at 190°C (374°F) for 15 minutes until golden.