Soft Vanilla Cake Light • Fluffy • Perfect Every Time

🧾 Ingredients

• 1½ cups (190 g) all-purpose flour
• 1 cup (200 g) sugar
• ½ cup (120 ml) milk
• ½ cup (120 ml) oil
• 3 eggs
• 1½ tsp baking powder
• 1 tsp vanilla extract

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👩‍🍳 Instructions

🥣 Step 1: Whip eggs & sugar

1. Beat eggs and sugar until pale and fluffy.

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🥛 Step 2: Add liquids

2. Add oil, milk, and vanilla.
3. Mix until smooth.

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🌾 Step 3: Add dry ingredients

4. Sift flour and baking powder.
5. Fold gently (do NOT overmix).

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🔥 Step 4: Bake

6. Pour into a greased pan.
7. Bake at 170°C (340°F) for 35–40 minutes.

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🍰 Step 5: Cool & serve

8. Let cool completely.
9. Slice and enjoy 😍