Bread Loaves (Soft, Homemade & Delicious)

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🌾 Multigrain Bread Loaf

🧾 Ingredients

• 3 cups multigrain flour
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 2 1/4 tsp active dry yeast
• 1 tsp salt

👩‍🍳 Instructions

1. Mix warm water, yeast, and honey; rest 5–10 minutes.
2. Add oil, salt, and flour; mix into dough.
3. Knead 8–10 minutes until smooth.
4. Let rise until doubled (1–1.5 hours).
5. Shape into loaf, place in pan, and proof 30–40 minutes.
6. Bake at 375°F (190°C) for 30–35 minutes.
7. Cool before slicing.

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🍞 White Sandwich Bread

🧾 Ingredients

• 3 1/2 cups all-purpose flour
• 1 cup warm milk
• 2 tbsp sugar
• 2 tbsp butter (softened)
• 2 1/4 tsp active dry yeast
• 1 tsp salt

👩‍🍳 Instructions

1. Activate yeast in warm milk with sugar (5–10 minutes).
2. Add butter, salt, and flour; mix into dough.
3. Knead 8–10 minutes until soft and elastic.
4. Let rise until doubled.
5. Shape into loaf and place in pan.
6. Proof 30–40 minutes.
7. Bake at 350°F (175°C) for 30–35 minutes.

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🌾 Whole Wheat Bread

🧾 Ingredients

• 3 cups whole wheat flour
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp oil
• 2 1/4 tsp yeast
• 1 tsp salt

👩‍🍳 Instructions

1. Mix water, yeast, and honey; rest 5–10 minutes.
2. Add oil, salt, and flour; knead into dough.
3. Knead 10 minutes until elastic.
4. Let rise until doubled.
5. Shape into loaf and proof again.
6. Bake at 375°F (190°C) for 30–35 minutes.

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🥛 Soft Milk Bread Loaf

🧾 Ingredients

• 3 cups bread flour
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter
• 2 1/4 tsp yeast
• 1 tsp salt
• 1 egg

👩‍🍳 Instructions

1. Activate yeast in warm milk with sugar.
2. Add egg, butter, and salt.
3. Mix in flour and knead until soft dough forms.
4. Let rise until doubled.
5. Shape into loaf and proof again.
6. Bake at 350°F (175°C) for 30–35 minutes.