Introduction

Welcome to this delicious recipe for Chinese Pepper Steak with Onions! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.

Let’s dive into making this amazing dish that will become a favorite in your recipe collection!

Of course! Chinese Pepper Steak is a classic takeout dish that’s incredibly easy and fast to make at home. It’s a stir-fry featuring tender strips of steak, bell peppers, and onions in a savory, slightly sweet brown sauce.

This recipe will give you results that are even better than your local restaurant!

Chinese Pepper Steak with Onions

This recipe relies on a quick velveting process for the beef, which ensures it stays incredibly tender.

Yields: 4 servings
Prep time: 25 minutes (plus 15 minutes marinating)
Cook time: 10 minutes

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Ingredients:

For the Beef and Marinade:

· 1 lb (450g) flank steak, sirloin, or skirt steak, sliced very thinly against the grain
· 2 tbsp soy sauce
· 1 tbsp cornstarch
· 1 tsp baking soda
· 1 tbsp water
· 1 tbsp vegetable oil

For the Sauce:

· ⅓ cup low-sodium soy sauce
· 3 tbsp water or beef broth
· 1 tbsp oyster sauce (optional, but highly recommended for depth)
· 1 tbsp rice vinegar or Chinese cooking wine (Shaoxing wine)
· 2 tsp brown sugar or honey
· 1 tsp sesame oil
· 2 tsp cornstarch
· ½ tsp black pepper (freshly cracked is best)

For the Stir-Fry:

· 3 tbsp vegetable oil, divided
· 1 large onion, sliced into strips
· 1 large green bell pepper, sliced into strips
· 1 large red bell pepper, sliced into strips
· 3 cloves garlic, minced
· 1 tsp fresh ginger, grated
· Sliced green onions, for garnish

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Instructions

1. Prepare and Velvet the Beef:

· Slice the steak as thinly as possible against the grain. This is the most important step for tender beef.
· In a medium bowl, combine the 1 tbsp soy sauce, 1 tbsp cornstarch, baking soda, and 1 tbsp water. Mix into a slurry. Add the sliced beef and toss thoroughly to coat every piece. Let it marinate for 15-20 minutes at room temperature. After marinating, stir in 1 tbsp of oil to coat (this helps prevent sticking during searing).

2. Make the Sauce:

· In a small bowl or measuring cup, whisk together all the ingredients for the sauce: soy sauce, water, oyster sauce, rice vinegar, brown sugar, sesame oil, 2 tsp cornstarch, and black pepper. Set aside.

3. Stir-Fry:

· Cook the Beef: Heat a large wok or heavy-bottomed skillet over high heat until very hot. Add 2 tablespoons of oil. Add the beef in a single layer and sear without moving for 1-2 minutes to get a good sear. Then, stir-fry for another minute until just cooked through. It will cook again later, so don’t overcook it now. Remove the beef with a slotted spoon and set aside.
· Cook the Vegetables: Add the remaining 1 tablespoon of oil to the wok. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they are tender-crisp (charred in spots is good!).
· Add Aromatics: Push the vegetables to the side. Add the minced garlic and grated ginger to the center of the wok and cook for 30 seconds until fragrant.
· Combine: Return the beef (and any accumulated juices) to the wok. Give the prepared sauce a quick stir (the cornstarch will have settled) and pour it over the beef and vegetables.
· Final Simmer: Stir everything together and bring to a simmer. Cook for 1-2 minutes, stirring constantly, until the sauce has thickened and glazed everything beautifully.

4. Serve:

· Immediately remove from the heat. Garnish with sliced green onions.
· Serve hot over a bed of steamed white rice or cauliflower rice.

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Tips for the Perfect Pepper Steak

· The Secret to Tender Beef: Slicing against the grain and the brief baking soda marinade (velveting) are non-negotiable for melt-in-your-mouth beef.
· Get Your Wok HOT: A smoking hot wok is essential for a proper stir-fry. It sears the meat quickly and gives the dish that classic “wok hei” (breath of the wok) flavor.
· Mise en Place: Have all your ingredients chopped, measured, and within arm’s reach before you start cooking. Stir-fries come together in minutes, and there’s no time to chop once you start.
· Customize It:
· Spicy: Add 1-2 sliced chili peppers or a teaspoon of chili garlic sauce with the bell peppers.
· More Vegetables: Add sliced mushrooms or broccoli florets. Cook them a little longer before adding the bell peppers.
· Don’t Crowd the Pan: Cooking the beef in batches prevents it from steaming and ensures a good sear.

Enjoy your homemade Chinese feast! This dish is sure to become a regular in your dinner rotation.

Conclusion

Congratulations on making this delicious Chinese Pepper Steak with Onions! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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