Simple Keto Recipe: PESTO ALFREDO WITH SUN DRIED TOMATOES

Simple Keto Recipe: PESTO ALFREDO WITH SUN DRIED TOMATOES
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

19 minutes | 42 minutes | Servings: 5 | 322 kcal per serving

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This Simple Keto Recipe: PESTO ALFREDO WITH SUN DRIED TOMATOES is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 stick Butter
4 cloves Garlic, minced
1 1⁄4 cup Heavy Cream
4 oz Cream Cheese, softened
1⁄2 cup Parmesan Cheese
1⁄4 cup Pesto
2 tbs Sun Dried Tomatoes, chopped (and 1 tbs of oil from the jar)
Salt and Pepper to taste
1 tbs Garlic Powder
1 pound Farfalle (bow tie) Pasta (and a ladle of pasta water)

Instructions

Step 1

In a large skillet, melt the butter over medium high heat and stir in the crushed garlic.

Step 2

Let that simmer for about 1-2 minutes.

Step 3

Reduce the heat to medium low and slowly pour in the heavy cream and add the cream cheese.

Step 4

Stir it in until the cream cheese melts into the sauce.

Step 5

Season the sauce with salt, pepper and garlic powder and stir in pesto.

Step 6

Then, add the Parmesan cheese and stir the sauce until the cheese is melted and well blended into the sauce.

Step 7

Now, stir in the chopped sun dried tomatoes and the oil from the jar that they came in.

Step 8

Stir in a ladle of pasta water and the cooked farfalle pasta.

Step 9

Finally, once the pasta is evenly coated in the sauce, serve warm and enjoy!
Pro Tip

Golden Tip

Serve this dish with a green salad or roasted vegetables for a complete, balanced keto meal.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.