Low Carb Keto: CHEESY BAKED SPAGHETTI

Low Carb Keto: CHEESY BAKED SPAGHETTI
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

18 minutes | 50 minutes | Servings: 8 | 370 kcal per serving

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This Low Carb Keto: CHEESY BAKED SPAGHETTI is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

This copycat fast food recipe rivals anything you”d get at a restaurant! It”s comfort food at its finest, ready in no time and perfect for any night of the week.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

1 Stick Butter
12 Oz Evaporated Milk
16 Oz Velveeta, cut into cubes
1 Pound Spaghetti, cooked to al dente
1 Cup Cheddar Cheese, hand shredded
Salt and Pepper, to taste
1 Tbs Garlic Powder
3 Tbs Dried Parsley, for garnish

Instructions

Step 1

Preheat the oven to 350° In a large skillet, heat the butter over medium high heat until it’s melted.

Step 2

Pour in the evaporated milk and add the cubed Velveeta.

Step 3

Season it with salt, pepper and garlic powder.

Step 4

Stir everything together until the Velveeta is melted into the sauce.

Step 5

Add the spaghetti and toss it into the sauce until the pasta is evenly coated.

Step 6

Add the spaghetti to a greased 9×13” baking dish.

Step 7

Smooth it out until the pasta is even and add the shredded cheddar cheese.

Step 8

Place it into the center rack of the oven, covered for 20 minutes.

Step 9

Carefully take the cover off and leave it in the over for another 5 minutes.

Step 10

Finally, let it cook for 5 minutes, garnish with parsley & enjoy!
Pro Tip

Keto Alternative

Replace any sugar in the recipe with erythritol or stevia to keep it low-carb.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.