Introduction

Looking for a delicious recipe that’s both easy and impressive? This BEEF MACARONI SOUP is exactly what you need! With its perfect blend of flavors and simple preparation, this dish is ideal for weeknight dinners or special occasions.

Let’s get started on creating this tasty masterpiece!

Hearty Beef & Macaroni Soup

This comforting, one-pot soup is like a cross between a rich beef vegetable soup and a cozy pasta dish. It’s a complete, satisfying meal that’s perfect for chilly days.

Prep Time: 15 mins | Cook Time: 35-45 mins | Serves: 6-8

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Ingredients

· 1 lb (450g) ground beef (85/15 or 90/10 works well)
· 1 medium yellow onion, diced
· 2 carrots, peeled and diced
· 2 celery stalks, diced
· 3 garlic cloves, minced
· 6 cups beef broth (or stock)
· 1 (14.5 oz) can diced tomatoes, with juices
· 1 (8 oz) can tomato sauce
· 1 ½ tsp Italian seasoning
· 1 tsp dried oregano
· 1 tsp paprika
· Salt and black pepper to taste
· 1 ½ cups dry elbow macaroni (or other small pasta like ditalini or small shells)
· 1 cup frozen green peas or cut green beans
· 2 tbsp tomato paste (optional, for deeper flavor)
· 2 tbsp Worcestershire sauce (optional, but recommended)
· For serving: Grated Parmesan cheese, chopped fresh parsley

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Instructions:

1. Brown the Beef:

· In a large Dutch oven or heavy pot over medium-high heat, cook the ground beef, breaking it up with a spoon, until no longer pink.
· Drain off excess fat if desired, leaving about 1 tbsp in the pot for flavor.

2. Sauté the Aromatics:

· Add the onion, carrots, and celery to the pot with the beef. Cook for 5-7 minutes, until the vegetables begin to soften.
· Add the garlic and cook for 1 minute until fragrant.
· If using, stir in the tomato paste and cook for 1 more minute.

3. Build the Soup Base:

· Pour in the beef broth, diced tomatoes (with juices), and tomato sauce. Stir well.
· Add the Italian seasoning, oregano, paprika, Worcestershire sauce (if using), and a good pinch of salt and pepper. Bring to a boil.

4. Simmer:

· Reduce heat to medium-low, cover partially, and let the soup simmer for 15-20 minutes to allow the flavors to meld and the vegetables to become tender.

5. Cook the Pasta:

· Increase heat to medium and stir in the dry macaroni. Cook uncovered for 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

6. Finish:

· In the last 2 minutes of cooking, stir in the frozen peas.
· Taste the soup and adjust seasoning—it will likely need more salt and pepper.

7. Serve:

· Ladle into bowls and top with grated Parmesan cheese and chopped fresh parsley.
· Serve with crusty bread or a simple side salad.

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Recipe Success Tips:

· Don’t Overcook the Pasta: Cook just until al dente, as it will continue to soften in the hot soup. For best leftovers, cook pasta separately and add to individual bowls.
· Broth Matters: Use a good quality, low-sodium beef broth so you can control the salt level.
· Customize Vegetables: Add diced zucchini, corn, or spinach in the last few minutes of cooking.
· Thickness: For a thicker soup, make a quick slurry: mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the simmering soup for the last 5 minutes of cooking.

Make-Ahead & Storage:

· Pasta Note: The pasta will absorb broth as it sits. If making ahead or for leftovers, store the cooked pasta separately from the soup and combine when reheating.
· Refrigerator: Store cooled soup in an airtight container for up to 4 days.
· Freezer: Freeze (without pasta or with undercooked pasta) for up to 3 months. Thaw overnight in the fridge and reheat gently, adding a splash of broth if needed.

Easy Variations:

· Italian-Style: Use Italian sausage instead of ground beef. Add a Parmesan rind to the broth while simmering.
· Cheeseburger Soup: Stir in 1 cup of shredded cheddar cheese at the end until melted. Top with diced pickles.
· Spicy Kick: Add ¼ tsp red pepper flakes with the spices or a dash of hot sauce at the end.
· Slow Cooker: Brown beef and sauté veggies. Transfer everything except pasta and peas to a slow cooker. Cook on LOW 6-8 hrs or HIGH 3-4 hrs. Cook pasta separately and add before serving.

Warm, hearty, and full of flavor—this soup is a family favorite in one pot!

Conclusion

Congratulations on making this delicious BEEF MACARONI SOUP! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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